Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Pumpkin Flan

A tasty take on the custardy dessert.

Sweet Potato Pancakes

Yes, pancakes can be improved upon.

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

If the eggs are very fresh they are difficult, nearly impossible, to peel. There is no air pocket developed so that you can get between the skin under the shell and the egg. Fresh eggs are perfect for poaching, though. Once the...

Fresh Ginger Cake

A taste of the Big Easy that can be whipped up fast.

Gingered Chicken Noodle Soup

A warming bowl of comfort.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears.

Here are a few tricks to cooking easy-peeling hard-boiled eggs.

Sausage-Stuffed Baked Pears

Serve with scrambled eggs for a filling breakfast.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.