I totally agree. I had just wanted to point out that the organic program is a labelling/marketing program run by USDA. Most of the farmers from whom I buy produce, meat and eggs at my market are not certified organic, even though...

if it were not for the fabulous clay pot. the crab noodles were not what i was expecting. the crab was shredded in the noodles (small lumps), the noodles were glass, and there was a lot of black pepper throughout. i think i was...

-Epazote caldillo its served with complementing the perfectly roasted & peeled Poblano, and that Queso Fresco etc.,. As a regular they would provide me heads up about which day they were making a fresh batch so I would get mine...

Fudge Pie is incredibly easy... but when the kid distracts you and you only put in one egg instead of two, you get a mass of chocolately nothing. Luckily it’s so easy I was able to throw another one together in plenty of...

Sorry see picture of dish above- Rabo de Zorra is a breakfast dish that is served in San Miguel Allende- eggs soft (like poached) cooked, with green chilies, onions, garlic, tomatoe, spices, lard cooked in a small clay serving...

get rice or egg noodles in soup with sliced beef, huge won tons, homemade fishballs, or any combination thereof. Add a small dish of gai lon (chinese broccoli) with oyster sauce and you have a simple cheap lunch. I seem to recall...

to open???). I love their fries – both regular and sweet potato – they also had an asparagus w/ egg crumbs + balsamic dressing salad that was very yummy! So good that I’ve been making it at home :) Oh and...

minutes browning the meat (5 mins covered, 10 mins uncovered) 4. Deglazing time plus 45 mins slow-cook for pork and veg, so another hour-ish? 5. As the pork stews, blanch, peel, and then simmer onions with butter, water, sugar 8...

. We got the full stink of fermented shrimp paste and the un-wordly glow that preserved eggs possess. They taught us that one could take the neck, the foot or the belly from the pig, and when combined with the right ingredients...

restaurant I’ve eaten at was Sapori d’Ischia in Queens, NY. There’s actually a list of rules including: We serve no tap water We serve no ice in water We will not serve cheese with seafood We will not serve lemon...

, peeling to plating. Absolutely no “convenience” with that fiasco. There are a lot of “convenience” food items I just don’t like the taste of. First to mind is “stuffing mix.” Once upon a...

topped with tater tots, mayonnaise, squid, corn, and eggs. http://www.chachich.com/mdchachi/jpizza.html

that are sauteed in plenty of margarine; eggs; a generous amount of fresh parsley; a little dried sage; and salt and pepper. Nothing fancy but oh so good. She bakes it in shallow pans, which result in a perfect ratio of lovely...

had a drink called “Bon Bon.” It’s a can of grape juice loaded with whole peeled grapes that come jetting out as you drink it. Not my cup of grape juice, but its everyhwere over here.

how to cook it!). Of course, this was what my (Chinese) wife refers to as Canadian-Chinese – S&S chicken balls, wonton soup, fried rice, egg rolls, etc. - but it was wonderfully exotic to us. My mom and I used to secretly...