Does Vinegar Make Peeling Hard-Boiled Eggs Easier?

The quest for an easy-peel egg.

Ah, the wonders of getting eggs peeled, finally explained, from the guide to eggs at www.georgiaeggs.org, where you’ll find everything you ever did, or did not, want to know about that wonderful subject: PEELING Removing the...

Deviled Eggs with Tarragon

A classic, these devils are the first to disappear at any get-together.

Truffled Deviled Eggs

Because everything else is truffled these days (and eggs taste fabulous with truffles).

Chèvre Deviled Eggs with Asparagus

Asparagus adds a touch of spring.

Wasabi Deviled Eggs with Roe and Crispy Nori

Devlied eggs mixed with Asian flavors for an exotic slant.

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint

Curried egg salad morphs into bite-sized deviled eggs.

Thousand Island Dressing

Loaded with olives, peppers, and a sweet tang of ketchup, it’s often confused with Russian dressing.

Video

How to Peel Hard-Boiled Eggs

Coax them out of their shells.

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

When I make hard boiled eggs, about 50% of the time I have real problems peeling the eggs. A good portion of the egg comes off with the shell, and it ends up looking a mess. The other half the time I don’t seem to have any...

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.