Ah, the wonders of getting eggs peeled, finally explained, from the guide to eggs at www.georgiaeggs.org, where you’ll find everything you ever did, or did not, want to know about that wonderful subject: PEELING Removing the... (2 replies, last updated by Kirk May 1, 2003)

When I make hard boiled eggs, about 50% of the time I have real problems peeling the eggs. A good portion of the egg comes off with the shell, and it ends up looking a mess. The other half the time I don’t seem to have any... (17 replies, last updated by SonyBob September 8, 2009)

, etc) but have not scientifically attempted to determine which of these methods results in an easy to peel egg. Please help! (90 replies, last updated by puzzler June 1, 2009)

If the eggs are very fresh they are difficult, nearly impossible, to peel. There is no air pocket developed so that you can get between the skin under the shell and the egg. Fresh eggs are perfect for poaching, though. Once the... (9 replies, last updated by Dave September 30, 2005)

Well, you can only peel a hard boiled egg. Otherwise, shell. (8 replies, last updated by JMF February 7, 2007)

OK, I know about the foolproof method for making hard boiled eggs (boil a pot of water w/ eggs, then turn off & let sit for 10 min) and I follow it faithfully. But lately, I’ve been having a heck of a time peeling many of... (9 replies, last updated by hotoynoodle November 20, 2006)

I don’t agree w/ the hard boiling technique mentioned but this looks like a great way to get the peel off the eggg: http://articles.mercola.com/sites/articles/archive/2008/07/24/how-to-peel-hard-boiled-eggs-without-peeling... (68 replies, last updated by JJwilliams August 15, 2008)

Why are they so hard to peel? Any tricks? I have been cooking for a long time but this always makes me crazy! Like I learned in school a long time ago eggs in pot, cold water, bring to a boil, turn off let stand 10 minutes... (34 replies, last updated by sweetpotater February 29, 2008)

I made a batch of hard boiled eggs last night. After they were done I plunged them in ice water to stop the cooking and then left them in the ice water for about 10-15 minutes. I ate one right away (w/ lots of salt yum!) and it... (2 replies, last updated by PBSF August 5, 2006)

Does anybody know why is it that sometimes a hard boiled egg is easy to peel and sometimes it comes out like a moon rock full of craters? I like my hard boil egg not overly cooked, so the yolks are just set. Could that be it, too... (37 replies, last updated by Lisbet August 18, 2009)

my grocery store sells peeled hardboiled eggs (dozen in a wrapped package), and I doubt they are just one-day old (they are an odd item in my mind, but obviously someone is buying them) (11 replies, last updated by dct March 24, 2008)

though this is probably obvious stuff to all of you, i have expanded my egg horizons in the past week and am totally delighted. first, the simple poached egg. many thanks to the recent ny times article and the bittman book and... (21 replies, last updated by freddie January 15, 2006)

I cook pizza on my Big Green Egg with a pizza stone. I have to use cornmeal or the dough sticks to the peel. I found a great peal at Sur La Tab with a folding handle, takes up minimal space under the counter. I believe it is... (36 replies, last updated by alkapal February 26, 2009)

My DH purchased a big container of peeled garlic from Costco. I’ve added the garlic with just about every meal and have run out of ideas. Do you have any great garlic recipes? Thanks. PJ (14 replies, last updated by Louise August 14, 2007)

I would like to make a deceased relative’s recipe for bread (quick bread) made with orange peel. It says "Boil orange peel three times and pour off water." Then the instructions say to make a thick syrup with sugar and... (15 replies, last updated by girlwonder88 January 27, 2008)