— gazpacho, tortilla espanola, pimientas, etc. I don’t require the expansive explanations offered us here — Marcona almonds, Madagascar prawns, sherry gelee, Pedro Ximenez heirloom tomatoes, garlicky-Orange...

I could taste was the sweetness of the beets and berries, locked in some sort of frozen mass. Were there even scallops here? Could’ve fooled me! 33: Watermelon tomato skewers [$15.00] With Pedro Ximénez reduction and sexy...

of Sherries. I’ve also had Muscat done a hundred different ways, but never a Muscat Sherry. It seems that it’s done in a solera, but instead of Palomino, it uses Muscat. It was similar to a Pedro Ximénez, though a bit lighter and...

Pedro Ximenez, which I don’t particularly like, so I received a taste of a 15yr-old malmsey madeira – which I really liked). Roasted Pineapple Financier haas avocado, cilantro, coriander. Another success. Think pineapple...

."). A steal at $3. The nuts notwithstanding, not vin jaune-friendly; the by-the-glass Pedro Ximenez would probably be a different story. The oyster selection has been doubled, with Pickle Points joining the Lucky Limes. The vodka...

-Chambertin (don’t recall if it was one of the single vineyards)1971 Toro Albala Pedro Ximenez

cider granite and a ginger jelly compote – a true work of art and amongst the best desserts I’ve ever experienced....yet not even the best dessert of the meal.... Black Mission Figs with Shaved Fruit Cake, Marcona...