.) We all have our vices, our guilty pleasures, our secret lusts. But secrecy aside, my list just expanded. Have you ever had a wine from Pedro Ximénez grapes? Sweet. Unctuous. Syrupy. And, to use that hoary advertising language:...

I’ve had this notion of hosting a vertical tasting of Pedro Ximenez and the idea keeps rattling and rattling around. I’m having trouble with two things: should it follow a meal or be done on its own? That’s...

I have posted below about a vertical tasting of Pedro Ximénez, or PX, sherry—a very sweet dessert wine—from Bodegas Toro Albalá. Since I posted here seeking advice on what to pair with the PX for the tasting, I think a report on...

Have just emptied my bottle of this delicious off-dry vinegar that also bears the wording “Solera 10” on its front label. Made by one of the leading producers of Montilla-Moriles, it’s like a cross between...

Petite chocolate bites topped with pistachios, raisins, almonds, and orange.

A marriage of sweet, tart, warm, and cold.

All that glitters is not Cognac or Armagnac.

A sherry-based tail.

Afternoon tea and fine dinners at Gordon Ramsay.

) and wished we’d had more room for. Dessert was a very nice almond tart. I wish I had taken better notes on the actual sherries, as the printout I have just has the type: Manzanilla, Palo Cortado, Oloroso, Amontillado and...

I traveled to Spain last summer and feel in love with Pedro Ximenez Alvear Solera 1927. I am looking for a bottle of sherry that follows along the lines of the 1927- sweet, viscous, and around 20$. Grape and color are not...

Moscatel: Molino Real, Don Salvador Trasañejo Moscatel, Ochoa Dulce de Moscatel, or Ordonez and Company. More ideas here: http://www.chowhound.com/topics/360318 Or, a little heavier in flavor, more molasses and raisin-y in flavor,...

«I’m stuck in dessert mode» Me too. Dry wines do not compute. A caramelly Pedro Ximenez would be my WAG.

in Tequila with Greek Yoghurt ice cream ala pedro Ximenez" Has anyone else had such?

Santa Caterina and on some hotels when those topics come up again.) I also have some wines to recommend and of course my favorite desert Sherry: Pedro Ximenez. Thanks