of parsnip, beet and turnip from a little pedestal for the springbok, lifting it above the meaty reduction (wine & demi-glace?). Well conditioned cheeses, with somewhat ordinary sides (grapes, crackers). A basic dessert, a chewy... (0 replies, last updated by limster November 16, 2008)

use height for dramatic effect. put the desserts on different height pedestals. I have also turned boxes upside down, covered them with wrapping paper, and used them as pedestals. (6 replies, last updated by N Tocus October 11, 2003)

from the road and it’s fairly unobtrusive. Therefore, you will hve to keep your eyes peeled for it. The telephone number is: (727) 446-6016. This is great pizza, loaded with cheese, with a crunchy crust. They serve it on a... (3 replies, last updated by gfr1111 July 23, 2008)

I just realized that’s the exact table you mentioned – duh – the other suggestion would be to have a cabinet shop make a top for you, perhaps thin stainless over plywood (less expensive) with a nice edge, and... (2 replies, last updated by BigSteve November 20, 2007)

head. Gio, I’m not trying to nitpick your post, I just want to be sure that your and my favorite fish is elevated to the lofty pedestal on which it correctly should flop around. (4 replies, last updated by Veggo May 19, 2007)

, so they demand more from their restaurants when they do go out, but they do put the chefs up on a pedestal. What I see is more of a hysteris or a mass movement kind of reaction. If everyone else is saying such and such chef is a... (5 replies, last updated by jpschust February 15, 2007)

The Chef/Owner of Blue Hill certainly has an air of arrogance about him. Is he trying to knock Todd English of the pedestal for most pompous ? (5 replies, last updated by TonyO January 29, 2007)

I usually leave the bottom of the spring form pan with the cheesecake and put the whole thing on a platter or pedestal...but it slides around when you go to cut unless you put it on the counter...Is there a way to remove the... (5 replies, last updated by LenaNE November 23, 2006)

, moderately sweet, a few kernals perhaps over grilled. Drizzle of balsmic iirc. A devlish dessert: plump boozy cherries soaked in some liquer or spirits top a pedestal of what was likely a semifreddo, also cherry flavoured.... (1 reply, last updated by tatamagouche July 30, 2006)

have large pedestal bases that prevent a chair for getting close to the table, be careful about dropping food in your lap. 250 E Java Drive Sunnyvale 408.734-1656 (2 replies, last updated by Alan408 June 9, 2006)

, not as smokey as some I’ve had but flavourful all the same. The light brioche with an even lighter crust, a pedestal for the pate, is unexpectedly good. Lacquered skin on succulent duck breast, accented by a few judicious... (3 replies, last updated by Passionate Eater May 28, 2006)

, on a lovely pedestal platter drenched in a thin red sauce with red pepper strips. It was sweet (cloyingly), but not at all spicy. The highlight (aside from digging the cheeks out of the head) was the crispy fried skin I pulled... (1 reply, last updated by kelvinator August 31, 2004)

children’s song, written in the style of The Bard: O proud left foot, that ventures quick within Then soon upon a backward journey lithe. Anon, once more the gesture, then begin: Command sinistral pedestal to writhe. Commence... (0 replies, last updated by Stewart October 10, 2003)

blueberry pie, and it really compemented the pie extremely well. Lizzy’s has knocked Emac and Bolio, JP Licks, and Mitchell’s off their pedestal as my favorite ice cream emporium. The only place that I think can play... (1 reply, last updated by ju July 29, 2002)

I had a sundae topped with their hot fudge at Lawry’s Prime Rib in Beverly Hills. It’s served in a pedestal cup with freshly whipped cream and toasted almonds....so good! (6 replies, last updated by petradish March 26, 2002)