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  • Board Topic

    SF: Tony’s Pizza Napoletana – Award-winning pizzas, meatballs, garlic bread, cheesecake and cappuccino

    Pizza Cup in Naples, Italy. Delivered on a colorful Italian ceramic pizza pedestal direct from the 900 degree wood-fired oven, the puffy, light crust is charred from being licked by flames. The thin soft foldable crust has a soupy...

  • Board Topic

    souffle-like quiche?

    and remove the casing of the pan. place on a cake pedestal and slice warm pieces. My favorite is the crimini browned mushrooms, grilled garlic, leeks, and bacon. Sort of an UpTown Quiche Lorraine.....Enjoy!! ps you might want to...

  • Board Topic

    types of cheese for quiche

    will make the pastry recipe as well, and then I use a nice deep springform pan and after cooking the quiche I then place it on a cake pedestal to show delicious pretty slices....

  • Board Topic

    Resources for Egg Cups

    If you want really simple ones, IKEA makes ones that are as plain as they get – no pedestal or anything – just a tiny little flared “bowl”. I own a handful, but I use them for salt and whatnot.

  • Board Topic

    ADA Wheelchair accessible Restaurants

    . Vietnamese, smooth ramp entrance, roomy enough for easy navigation. The tables are pedestal style, which may interfere with footrests a little bit. Ethos 3rd and 33rd has a smooth ramp entrance, and room to move. Staff are kind...

  • Board Topic

    WHERE R the BEST BAGELS WEST OF MONTREAL

    You Canadians are a funny lot...Holding Montreal Bagels to some "Pedestal Standard" of what a bagel should taste like..Than adding insult to injury, throwing in names like Kettelmans or Gryfe’s....Dont you people travel at...

  • Board Topic

    Wildly Delicious Warehouse Sale

    , was the dessert fondue pedestal set (ceramic) for $25.00. http://www.wildlydelicious.com/luxe_dessert_fondue.htm

  • Board Topic

    Veal breast recipe needed

    not to put Mario Batali on too high a pedestal, but if he was wrong why would so many people be listening to him? ...And if it didn’t make any difference why would all braising recipes worth a damn include browning as part...

  • Board Topic

    Lunch at the Ritz

    anything for the dish aside from being a pedestal for the fish to rest on. The risotto with duck confit was pretty good, but if you don’t care about dieting, I’d prefer the much richer tasting risotto at Gary Dankos....

  • Board Topic

    Mario Batali's Osteria at Mozza

    . the Pizzeria, next door) in my head as we dipped into dark chocolate woods (including wine racks creeping close to the ceiling), contrasted by “cloudless sky” walls. Cherry red, meat slicers gleamed with all the appeal of a new...

  • Board Topic

    Lucien vs Casimir - ?

    or Casimir gives you the right to stand on your pedestal and launch a tirade against people who dare indulge in the discussion. If you don’t care about the difference, then I suggest you just move on to another post.

  • Board Topic

    What are the best restaurants in Marbella?

    changed colour was a pedestal for a bowl of crumbly chocolate, ‘frogspawn’ of violet, apricot mousse in a round skin, crispy sweet bits (unidentified) and soft little cubes redolent of yoghurt. Chocolate graffiti – 4 ways with...

  • Board Topic

    Pink's - overated

    . As was said before some people seem to love Pinks because they are impressed with the actors or musicians they have seen at Pinks at various times. In truth those folks are really just normal folks we the public put on a...

  • Board Topic

    Looking for something to grind spices...

    I use a cheap blade grinder and then sift the larger bits out when I need a superfine product. I have a mortar and pedestal, but it is very slow and produces a uneven result. A burr grinder is probably the best choice, but I...

  • Board Topic

    Jack's Bistro - what to get?

    , cheeseburger soup (pedestrian but hits the spot), Argentine steak. The scallops were too salty and hard to eat on the weird serving dish (little pedestals) and the hot dog, while great quality meat, was buried under too much...

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