Cake Stands

Elevate any dish to a new level.

Strained and Drained

Tools for getting the most out of your food.

Furniture for the Food

Great dining room tables.

Summer 2007 Gift Guide

Everyone loves a giver.

Video

How to Make a Buttercream Rose

Such fanciness takes a little practice.

In yet another bizarre food vid, two people lick a huge candy to death.

of parsnip, beet and turnip from a little pedestal for the springbok, lifting it above the meaty reduction (wine & demi-glace?). Well conditioned cheeses, with somewhat ordinary sides (grapes, crackers). A basic dessert, a chewy...

use height for dramatic effect. put the desserts on different height pedestals. I have also turned boxes upside down, covered them with wrapping paper, and used them as pedestals.

from the road and it’s fairly unobtrusive. Therefore, you will hve to keep your eyes peeled for it. The telephone number is: (727) 446-6016. This is great pizza, loaded with cheese, with a crunchy crust. They serve it on a...

I just realized that’s the exact table you mentioned – duh – the other suggestion would be to have a cabinet shop make a top for you, perhaps thin stainless over plywood (less expensive) with a nice edge, and...

head. Gio, I’m not trying to nitpick your post, I just want to be sure that your and my favorite fish is elevated to the lofty pedestal on which it correctly should flop around.

, so they demand more from their restaurants when they do go out, but they do put the chefs up on a pedestal. What I see is more of a hysteris or a mass movement kind of reaction. If everyone else is saying such and such chef is a...

The Chef/Owner of Blue Hill certainly has an air of arrogance about him. Is he trying to knock Todd English of the pedestal for most pompous ?

I usually leave the bottom of the spring form pan with the cheesecake and put the whole thing on a platter or pedestal...but it slides around when you go to cut unless you put it on the counter...Is there a way to remove the...

, moderately sweet, a few kernals perhaps over grilled. Drizzle of balsmic iirc. A devlish dessert: plump boozy cherries soaked in some liquer or spirits top a pedestal of what was likely a semifreddo, also cherry flavoured....