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Nagging Question
Why Does Fruit Ripen Faster in a Paper Bag?
It’s all about the ethylene gas. (By Jason Horn)
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Gear
Well-Preserved
New canning jars from Ball. (By Louisa Chu)
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Supertaster
Instant Milk Shakes Ride Again
This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes. (By James Norton)
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Supertaster
Shelf-Stable Ice Cream Float Disaster
This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar. (By James Norton)
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Feature
Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t. (By Jason Horn)
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The Ten
10 Mail-Order Treats
Stuff we want to eat right now. (By Roxanne Webber)
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Feature
Secrets of the Perfect Salsa
They wouldn’t give us the recipe, but that didn’t stop us. (By Helena Echlin)
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Home Cooking Digest
Frozen Fruit Primer
Bring a touch of summer into the kitchen all year long. (By Caitlin McGrath)
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Food Media
How About Some Chemical Warfare on that Crumpet?
The BBC reports on a spillage at a jam factory that was anything but harmless. (By James Norton)
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New Finds
Fortnum & Mason Gooseberry & Elderflower Preserves
Great on toast. (By Roxanne Webber)
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Food Media
Farming in the City
Think you can’t raise your own food and livestock in the city? Think again. (By Tea Austen Weaver)
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Food Media
Look Ma, No Canner!
Ruth Reichl discovers the joys of freezer jam. (By Miriam Wolf)
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San Francisco Bay Area Digest
Frozen Yogurt Favorites
Finding the fro-yo tanginess we crave. (By Cicely Wedgeworth)
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