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  • Board Topic

    Pectin?

    Anyone know where I can buy Pectin in manhattan to make jelly? I have tried Sur La Table, Gourmet Garage, Dean & Deluca and a couple of smaller grocery stores.

  • Board Topic

    Pectin

    Where can I get pectin (for making jam) in Brooklyn or Manhattan? The place I used to get it no longer sells it saying the only person who ever bought it was me.

  • Videovideo icon

    Obsessives: Jam, Packed

    June Taylor makes blood orange marmalade.

  • Board Topic

    Apple Pectin

    Hi there, I’m making Zefir (Russian Marshmallows) and I was wondering where I can find apple pectin? Normal gelatin can also be used but I’d rather try with pectin.

  • Board Topic

    Pectin in Blueberries?

    I recently bought some fresh blueberries that congealed when pureed with liquid whether it was soy milk, cow’s milk or water. Is there pectin in Blueberries or is there some other explanation for this? I’ve been...

  • Board Topic

    LIQUID PECTIN

    anyone know where we can get liquid pectin in Manhattan? Thanks!

  • Board Topic

    Pectin problem

    I was trying to make fruit jellies from the French Laundry book. I didn’t have the specified apple pectin so I used regular supermarket fruit pectin. Was that my mistake? Can the two not be interchanged? My results was way...

  • Recipe

    Fragrant Blueberry Jam

    Packed with a punch berry, this jam is tasty enough to eat off the spoon.

  • Story

    Why Does Fruit Ripen Faster in a Paper Bag?

    It’s all about the ethylene gas.

  • Story

    Well-Preserved

    New canning jars from Ball.

  • Story

    Instant Milk Shakes Ride Again

    This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes.

  • Story

    Shelf-Stable Ice Cream Float Disaster

    This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar.

  • Story

    Campari's Made from Bugs

    A lot of stuff you thought was vegan isn’t.

  • Story

    10 Mail-Order Treats

    Stuff we want to eat right now.

  • Story

    Secrets of the Perfect Salsa

    They wouldn’t give us the recipe, but that didn’t stop us.

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