High Holidays Recipes

From our friends at the Jew & the Carrot.

Herbed Peas and Carrots

This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.

Pickled Carrots

A quick way to perk up any sandwich.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby.

Cabbage and Carrot Herbed Slaw

No mayo, just tons of flavor.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Creamy Carrot Casserole

With browned breadcrumbs for crunch.

Beer-Braised Pulled Pork Sliders

They’ll make your next tail party!

Molasses and Ginger–Glazed Carrots

Sweet and warming, and not mushy.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Turkey Pot Pie

Creamy filling with a buttery crust.

Herbed Pea Sprout, Fennel, and Mushroom Salad

Let the flavors of spring sing with this simple, elegant salad.