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  • Board Topic

    Chinese Menu Translations

    Bay. Not many clues into what you’re ordering: - Kale Fries the Wax Taste - Raise the Continent to Fry MiFun - The Balsam Pear Meat Fries the Egg High - The Spiced Salt Shrimp is Mediocre - Rumble Spareribs - The Salad the Pig...

  • Board Topic

    Boulder & Southern Colorado Eats

    my 90+ year old grandfather was tempted to lick the plate and talks about it to this day!), the chocolate bag is good and if they have the pear flambe available it might be a good choice as well. If you explain you are vegetarian...

  • Board Topic

    Strangest chow you've eaten?

    cold natto dried horsemeat salad frozen beef salad with pears spleen sandwich tacos de asinos tacos de excamoles (Oaxacan ant eggs) stew of scombs, sweetbreads, boned duck’s tongues, & blood sausag dried lamb testicle hotpot garlic...

  • Board Topic

    Do you make sushi at home?

    I very much like the observation of how the rice takes on a sheen! The rice almost looks pearly, yah? I taste the vinegar/sugar/salt mixture before i mix it in because i rarely remember a good ratio and make it on the fly. thanks...

  • Board Topic

    I don't like breakfast food.

    I like fruit and cottage cheese for breakfast. In the winter, chunks of apples or pears + some walnuts or pecans. In the summer, blueberries and/or peaches to which I also add a little sour cream. Other non-traditional breakfasts...

  • Board Topic

    MSP April Mid Month UPDATE

    . Riverview Wine Bar – We went yesterday after ripping out our kitchen! I had the Shiraz/Syrah wine flight and all but one were very good. Five of us split 3 pizzas - pear and gorgonzola, goat cheese, and a meat heavy one....

  • Board Topic

    Help I am writing an article

    ...tomatoes, chopped, whole or crushed and bottled, with or without basil, are the basis for sauces, stews, bean dishes and my personal ‘bargain basement’ favourite “Eggs in Purgatory”. Then there are...

  • Board Topic

    What's a typical week-long menu for you at home?

    baby greens, pear and gorganzola) Roasted potato wedges (sweets are the big thing now) Sometimes when Mrs Jfood has a late lunch and not interested in a real dinner, she’ll have a salad and i’ll grab something from the...

  • Board Topic

    what was the last great thing you made?

    Saag paneer and basmati rice with pear chutney with dates and pecans. Mango lassis with buffalo milk yogurt to drink. Yum. Oh, and this isn’t a meal but I also made some cardamom cranberry walnut muffins with cinnamon sugar...

  • Board Topic

    Frasca Hype (Boulder)

    Pear. Mark Vetri from Philly is going to be in the house on January 5th, so book now.

  • Board Topic

    CSA subscriptions?

    We did a CSA a while ago. I love the concept but it didn’t work as well in practice for us. We’d get an odd assortment of things, like two apples, one pear, and there must have been a run on swiss chard because...

  • Board Topic

    What are your weeknight standbys?

    with a lemony dressing (great with spinach, slightly wilted) with sliced apple or pear, toasted walnuts or pecans, gorgonzola or feta, with balsamic dressing with a sherry vinegar dressing, croutons, bacon or pancetta, and a...

  • Board Topic

    Top Chef -- 12 Nights (spoilers)

    I agree about point five. i think they could of gotten really creative if given more time, even with the challenge at hand. Case in point: Jeff. Lords a leaping is not something so obvious like say a partridge in a pear tree or...

  • Board Topic

    The odd cravings and dislikes of a pregnant woman [Moved from General Topics board]

    to watermelon, I loved asian pears that I discovered at a nearby market.

  • Board Topic

    Visiting from Toronto and looking for the best affordable eats

    root and asian pear slaw - sweet white corn and dungeness crab soup - five-spiced duck confit with organic baby frisée, kumquats and sherry-shallot vinaigrette - stuffed Monterey squid with pork, glass noodles and shiitakes,...

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