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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Braised Fresh "Bacon"
A simple, rich dish from Chef Tom Colicchio.
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Recipe
Peanut Butter–Chocolate Ganache
Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
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Savory Black Sticky Rice
Nutty, sweet, and salty, this is the ultimate exotic snack food.
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Almond Butter Hot Chocolate
You won’t be needing dessert after this hot chocolate, which tastes something like a melted peanut butter cup (except with almond flavor).
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Five-Spice Glazed Nuts
This subtle spice mix adds dimension.
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Peanut Butter Blondies with White Chocolate and Pecans
Peanut Butter Blondies with White Chocolate and Pecans
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Beef Meatballs in Hot Peanut Sauce
Beef Meatballs in Hot Peanut Sauce
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Sweet Chicken Satay with Peanut Sauce
Sweet Chicken Satay with Peanut Sauce
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Fish Cakes with Cucumber-Peanut Chile Relish
Fish Cakes with Cucumber-Peanut Chile Relish
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Fried Oysters with Chile, Smoked Shrimp, and Peanut Sauce
Fried Oysters with Chile, Smoked Shrimp, and Peanut Sauce
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Rutabaga with Mustard and Scallions
Ginger and toasted mustard seeds make rutabaga pop.
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Snickers Icebox Pie with Chocolate Wafer Crust
Snickers Icebox Pie with Chocolate Wafer Crust
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Recipe
Bubby's Original Peanut Butter–Chocolate Pie
Bubby's Original Peanut Butter–Chocolate Pie
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Recipe
Buttermilk Onion Rings
The key to crispy, crunchy onion rings is in the frying.
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