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  • Board Topic

    Article about cake mixes in the New York Times

    a wire mesh strainer and simply shake or tap it against my hand. It gets every last lump. If sifting before measuring, I shake over waxed paper and funnel it into the measuring cup. Really, how hard is that?

  • Board Topic

    What's Right, Should I Accept the Chef's Creation or...

    the kitchen hold the hollandaise. One-quarter cup of the sauce contains approximately 455 calories (which will all be mopped up with the English muffin!) and the fat from calories is about 449. When Eggs Benedict were introduced...

  • Board Topic

    You know it's summer because

    Am getting an Eat Well basket Tuesday – come on over and I’ll make you a sandwich with Duke Mayo! :) Duke’s has a nice flavor – not as sweet as Best Foods. You can mail order it from Lee Brothers Boiled...

  • Board Topic

    what's HOT? what's NOT?

    Pomegranate juice and pomegranate seeds Yuzu and kaffir lime leaves Pork belly shortribs, shortrib sandwich peanut butter desserts red velvet cupcakes artisanal salami and charcuterie sous-vide

  • Board Topic

    As a tourist, do you plan your trips around food?

    Thanks! A hammock, a cup of coffee, and a roast chicken sounds pretty good to me.

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    When I was growing up, I had to perish any thoughts of having anything beyond the one item. This normally meant doing without fries and softdrink. When water came with the meal I was in heaven. Later when places started to charge...

  • Board Topic

    WSJ: Sushi Bullies

    childhood was when she and all of our Japanese friends and families had to leave for interment camp. Our teacher held a going away party for her. My mother bought sugar in Mexico, and made peanut butter and oatmeal cookies for...

  • Board Topic

    What's the most recent "new" food item you tried?

    a buttercream frosting for my friend’s wedding cake with rose water, and it was absolutely lovely. Of course, it was a suggestion I was given on this site... Anyway, I’m gonna try it in my next cup of tea. Thanks for...

  • Board Topic

    Super Suppers/My Sister's Kitchen

    cups of chopped onions, yyy pounds of chicken, etc.). I divided the list by the number of people, the ingredients w/ less prep were more expensive. Then we’d get together at my house for wine/appetizers and we’d all...

  • Board Topic

    Top Chef 2:4, or WHO cheated with extra olive oil?

    As I recall (and the older I get the less accurate is my recall) she said that she used 2 tablespoons of sugar...if that is accurate..that shouldn’t be a problem calorically I would think....now 2 cups......!!!

  • Board Topic

    Returning Dishes For Being Too Spicy or Weird

    , or chicken. Jaegerschnitzel is not breaded, but fried and served with a thick brown mushroom sauce… and heilig scheisse it’s good. Ingredients: 4 boneless pork cutlets about 3/4 inch thick 3 tablespoons of vegetable oil...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    of ingredients. Sabieng Thai is always reliable for a good curry. And the appetizer they have of lettuce cups filled with chopped lime, ginger, shallots, peanuts, and coconut flakes is simple, uncooked, but awesome. Please, let...

  • Board Topic

    eating other people's cooking - like it or not?

    , fresh, gorgeous fish in a bottle of mayonaisse, a couple cups of chopped white onion and topped it off with parmesan cheese (from the green can). Then they cooked it for an hour or so! What can you do? I made myself another...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    chocolate and peanut butter tart which was quite tasty. We also got the chocolate taste with a chocolate pudding cake, rocky road ice cream sandwich, and a chocolate cherry malt. Very nice. My dessert, and I was so so very glad...

  • Board Topic

    China Village Chowdown - 11/4/07

    , which our table didn’t order but we tried from the generosity of other tables. I didn’t get much of it, but I really liked the red-chili-oil based sauce with maybe some vinegar, peanuts, and what else? Hopefully...

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