the tiniest amount of chocolate into the bottom of each paper cup. Your just coating the bottom to create the bottom of the peanut butter cup. Once that is completed put the left over chocolate aside for now. Next- in the same... (16 replies, last updated by toodie jane November 20, 2005)

Freezer fudge or chocolate peanut butter balls. (14 replies, last updated by cpulliam July 24, 2009)

I’m thinking of trying this smittenkitchen recipe to bring to a dinner this Saturday, providing I have some time tomorrow night. Here’s the link: http://smittenkitchen.com/2008/08/chocolate-peanut-butter-cake/ If... (25 replies, last updated by silverhawk June 10, 2009)

Hello all -was reading Nigella’s new cookbook, Nigella Express, which looks great. I found a recipe for her Chocolate Peanut Butter Fudge Sauce. Oh god. She says it’s great to give to friends. I’d like to try... (0 replies, last updated by Molina December 12, 2007)

sticks) and theirs used 1 stick. Bakers used 36 oz of chocolate and yours 18 oz. I decided to use the larger amt of chocolate and 2 sticks of butter. ( I always seem to go to the extreme). My problem, the fudge seems very greasy.... (23 replies, last updated by sheiladeedee December 23, 2007)

Cabot’s ice cream in Newton makes a brownie sundae with peanut butter and hot fudge sauce that I thought was really good. LuLu’s Bakery in the North End has a tasty peanut butter ganache-filled chocolate cupcake.... (20 replies, last updated by jillso May 27, 2009)

I like to make peanut butter fudge, and sometimes I like to make it with a layer of chocolate. Or a pennche and enhance it with peanut butter. (18 replies, last updated by lgss January 14, 2009)

I’m semi-new to ice-cream making, and I’d like to make a good batch of peanut butter-chocolate. I’m thinking chocolate base with peanut butter swirl — how do I do a good swirl? I’m also contemplating other... (10 replies, last updated by sugarbuzz July 9, 2007)

Peanut butter oatmeal cookies with dark chocolate chunks? Or bars made the same way? (7 replies, last updated by Candy February 23, 2006)

Here’s a super simple bar recipe: 2 1/2 cups graham cracker crumbs 1 cup peanut butter 1 cup butter, melted 2 cups semisweet or milk chocolate chips 2 3/4 cups powdered sugar Combine all of the ingredients together (except (10 replies, last updated by lollya May 23, 2007)

Hi Pat, Oh yeah, the "peanut butter lollipop"!! Plain is how I prefer mine these days, but when we were kids, (and Mom wasn’t looking), we would use one of those bear-shaped honey dispensers to add honey eyes, nose, and... (52 replies, last updated by Jimmy Buffet September 3, 2009)

called: Peanut Butter Blast-Cookie dough, chocolate chip cookies, and peanut butter cups mixed in peanut butter ice cream, and Funky Donkey-Peanut butter ice cream with cookies and a homemade fudge swirl. Ben, have you tried... (33 replies, last updated by Ben7643 February 5, 2009)

looking for your favorite recipes for cookies, brownies, cupcakes, etc. that combine chocolate and peanut butter. as a point of reference, chocolate dipped peanut butter balls (the ones that have paraffin wax in many versions of... (6 replies, last updated by jill April 16, 2005)

I’m looking for a bakery in Cambridge or near Mass. General that makes a good chocolate peanut butter cake. J.Pace makes one, but it’s for a birthday at work and we already got the one from J.Pace last week.... (1 reply, last updated by gutterman December 17, 2005)

I saw that Peanut Butter and Co sells a chocolate peanut butter pie in individual servings. Looked dense, and the slices were pretty large. If nothing else, you could pick up some peanut butter while you’re there. Good... (8 replies, last updated by bt31 December 28, 2006)