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Entertaining

Back-to-School Bake Sale
Classic schoolyard treats.
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Supertaster

Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes. (By James Norton)
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The Ten

10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season. (By Roxanne Webber)
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The Ten

Candy Bars Worth Crossing State Lines For
A field guide to great American treats. (By Steve Almond)
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Project

Tricked-Out Caramel Apples
Creative stuffings and coatings take this Halloween staple to a new level.
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Supertaster

Elvis Cups and Sopranos Soda
This week’s mission: the King’s favorite treat and pop with a bang. (By James Norton)
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Supertaster

Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)
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Supertaster

Elf Ladies Like Mint Candy
This week’s mission: a mintier old-school candy bar, and a candy bar that’s actually an energy bar. (By James Norton)
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Entertaining

Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Table Manners

Mum's the Velveeta
Keep your secret ingredients secret. (By Helena Echlin)
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The Ten

Frozen Summer Treats
These are worth running after the ice cream truck for. (By Aida Mollenkamp)
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The Ten

See Recipe on Back
Concoctions cribbed off the back of a box that are good enough to pass as your own. (By Aida Mollenkamp)
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Project

Make Your Own Candy Bars
Corner-store sweets go high-end.
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The Ten

10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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Feature

Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes. (By Lessley Anderson)
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