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Supertaster
Elvis Cups and Sopranos Soda
This week’s mission: the King’s favorite treat and pop with a bang. (By James Norton)
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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Feature
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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The Basics
The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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Supertaster
Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk
This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts. (By James Norton)
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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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Table Manners
Public Transit Picnic
Is it rude to eat on the subway? (By Helena Echlin)
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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Q&A
Dean Karnazes's Extreme Meal Plan
Running 1,300 miles makes you very hungry. (By Lessley Anderson)
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Shelf Life
James and the Giant Niche
Beard on Food proves that we still need James Beard. (By Sara Dickerman)
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Feature
What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)
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Shelf Life
Vietnamese Building Blocks
Stepping "Into the Vietnamese Kitchen." (By Sara Dickerman)
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Feature
Summer 2009 Gift Guide
All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)
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Feature
Secrets of the Perfect Salsa
They wouldn’t give us the recipe, but that didn’t stop us. (By Helena Echlin)
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