I made peach pie yesterday. It looked great until I sliced it, and then a deluge of pink peach juice came out, drowning the pie crust and creating a deep pool on the plate. I don’t mind a bit of juice (and hate gelatinous...

the above. Fresh Peach Pie 5 c. fresh peaches-peeled and sliced 1 c. water 1 c. sugar 4 T. cornstarch 1/4 tsp. salt 2 tsp. fresh lemon juice 1 tsp. lemon zest 1 (3oz.) pkg. cream cheese-at room temp. 3 tsp. sour cream 1/2 tsp. vanilla 1...

I made my fourth peach pie yesterday, and am proud to say that I finally nailed it. The recipe is below. I am not claiming it is definitive or the best ever or anything (am neither Christopher Kimball nor Rose Levy Beranbaum),...

So I went to the farmers' market this Sat intending to buy some peaches for a peach pie (ala, I believe, Sir Gawain’s recipe). I figured I could still get ok ones there—they’re certainly still showing up in the...

Pastry-Style Peach Cobbler

I’d like to make a peach and blackberry dessert for my sister in law’s birthday dinner Friday night. I was thinking to make a peach and and blackberry pie or crisp or cobbler. Which works best? Any recipes to share?...

What type of peaches are better for suited for a peach pie? Yellow or white? It seems like most peach pies I have seen use yellow. Does anyone mix them?

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