White-Collar Moonshine

Urbanites flout federal law with their new favorite hobby: home distilling.

Went to The Brentwood last night and loved it. The only disappointment is that they have been open for 3 years and I have not been there before. Artichoke salad was amazing. Ceasar Salad exceptional. Short Ribs with Polenta...

, that characterization seems a little bit like suggesting that fresh peaches lack the delicate balance and flavor nuances of the more sophisticated canned peaches." So bottom line, I really want to try unaged corn or rye whiskey....

What about Moonshine Grill? I’ve heard good things about it, but have never been. Basically a home cooking place with some slight twists. I think.

produce a mezcal for bottling every year, particularly with the pechuga. Once the initial distilling is done, and if the local fruits are ripe, a village may elect to make pechuga. For it, ripe fruits like sloe fruits, apples,...

, homemade biscuits. very good over all. and for dessert, a nice cakey peach cobbler which i put more of the raspberry compote and whipped cream on. all this for $13pp plus the drinks. i am a fan of the brunch at moonshine. this...

Good brisket, but I’ve never had the beef ribs. My picks are the mutton, pork ribs and pork loin. You absolutely must have the peach cobbler and/or banana pudding if you go. http://www.chowhound.com/topics/378062

was cotton candy pink and very guava-esque. The mango and the peach aqua frescas got a few ‘meh’ mentions. Just off days or do they not do this type of fruit well? Banana liquado; the liquado was like a smoothie: frothy whipped...

, steak, green tomatoes, orka) food items / southern cooking w/ lots of veggie options and once again usually live music in the evening...its located near SoCo area Moonshine on Red River has a pretty good sunday brunch w/ decent...

Homemade moonshine in northern Michigan . Tasted like turpentine with extract of habanero mixed in . I spit it out into a campfire ( big mistake ) and it LEAPT up the stream from my mouth and nearly burnt the crap out of my face...

/coleslaw and hot sauce—DC Steak 'n Cheese Sub (not a Philly—real steak, provolone)—DC Steamed Shrimp w/ Old Bay—Maryland to Florida Boiled Shrimp—FL Panhandle, AL, MS Peach Wine—SC Pit...

was in “far south Dallas”, Jasper’s is as well. 2) Billing themselves as “Gourmet Backyard Cuisine” - they seem to be a more upscale version of Moonshine or El Gringo. Regarding the food – I...

://www.nwcherries.com/?q=node/147 - Grilled cinnamon cherries http://www.nwcherries.com/?q=node/290 - Cherry Martini with ladyfingers http://www.nwcherries.com/?q=node/130 - Grilled Peaches with Fresh Cherry Sauce...

) Farmers Market produce. In the summer we bring back corn, tomatoes, peaches, and eggplants, at the very least. I live near hanover county (famous for tomatoes) but they markets at home are wonderful and CHEAP. We bought bushels...

Things I’ve made as gifts in the past: Chilli jam Preserved peaches Chutney Dried tomatoes packed in oil Chocolate-pistachio fudge I think sloe gin would be nice too, and pickled pears or clementines.