It seems as though the raspberry millefeuilles at Payard have turned into raspberry napoleons (the difference being number of layers of pastry and cream). Does anyone know when this occurred and whether these wonderful pastries...

You can check out the menu at the link below. I’ve heard that the food is merely okay. Link: http://www.payard.com

and fought over; light and non-greasy soft-shell crab tempura (best version I’ve had yet); nicely sauteed skate wing; 2 glasses of plum ice tea; ~$100 for 2. Payard: cannele was tough and tasteless; napoleon’s puff...

I was checking out the year-old thread on alternatives to Payard for pastries, and I intend to go to all the suggestions! I need to educate my palate because I’d like to work at a pastry shop in Garden City on Long Island....

Full Review with Pics: http://uhockey.blogspot.com/2009/09/abriya-raku-and-payard-patisserie-las.html Full Text Below: In my (maybe not so) humble opinion, the best thing about Las Vegas is the vast number of great restaurants on a...

I’d say that they are different, since Cafe Sabarsky is Austrian, and Payard French. Payard has a much larger selection, while Sabarsky has a more limited, though delicious, one, including the strudel. In terms of where...

We drove up to Vegas from L.A. on Tuesday morning and headed straight to Payard Patisserie in Caesars Palace for lunch. Although we’d never been in that exact part of the hotel, we were able to find it easily enough....

Payard is a real loss. But there are other great places for tea. - Alice’s Teacup – 2 or 3 different locations. I’ve only been to the one on E. 64 St near Lexington. It’s a bit twee and can be overrun with...

at Payard can be lacking. for some background: our favorite places for a expensive meal are: Unions Square cafe, Grammercy, Cub room (had a very special 5 course tasting meal – awesome), and Biltmore room. feel free to email...

Well-traveled macaron eaters rank Madeleine’s ahead of others available around town.

Craving lunchtime souffle — can anyone recommend a place other than Payard, preferably on the west side?

Payard

(212) 759-1600 - 714 Madison Ave, New York, NY 10065

For a croquembouche, you must go to a French Patisserie. Try Payard or Madeleine.

I think payard makes them