A few thin slices of Proscuitto di Parma, a very generous smear of triple-creme (Supreme Brie or Pierre Robert) cheese, Agrimontana fig preserves, fresh ground pepper and a drizzle of rosemary-infused olive oil; all between warm...

-ever guitar solo, which is robert fripp’s work in eno’s “baby's on fire.” http://www.youtube.com/watch?v=iTGsqiF4kj8&feature=related hmmm..... "steak is on fi-re better throw it in the butter look at it...

, until most of us locals are dead or retired and moved away! Head to St. Paul, more great places to eat on Grand Avenue then all of Rochester. P.S. Put a Chuckie Cheeses in the vacant theatre section of the Galleria and downtown...

Here’s my favorite line from Butch Cassidy and the Sundance Kid. They’ve just robbed the second train and another train comes up and lets out a huge posse. The gang rides away, and Paul Newman shouts "Split up." Newman...

's sugar. Although we called it orange cake, I found out the recipe had its origin in the Robert E. Lee cake, which was widely popular in Virginia in the late 19th-early 20th century. I once tried making the cake out here in...

. 5. My Life in France – Jullia Child With Julia Child’s death in 2004 at age 91, her grandnephew Prud’homme (The Cell Game) completed this playful memoir of the famous chef’s first, formative sojourn in...

My sister and I have talked about this often. This is a very complicated issue. We are animal lovers from childhood, and have had many pets. My sister loves Paul McCartney, who is an avowed animal lover and vegetarian. But she...

personal take on an Italian beef combo or anything else that would have shown some technical skill. What’s next from her? Ronzoni baked ziti with a side of Mrs. Paul fishsticks?

postion, period! We dine with the PAST sommelier, PAUL regularly! We stay across the street at Checkers normally once a week, so WG is very convenient, I’ll return soon.

thing – I used to work centrally between St Paul's and Farringdon and had compiled a list of 40-50 lunchtime places in and around those areas that I used to frequent and many of these came in at £4-5 for lunch so I will try...

Thank you for noting the Mpls/St.Paul area. I live in MN and have watched it go from a nobody to a BIG somebody in the top-notch restaurant scene. We have had someone in Food & Wine;s Top 10 Chefs for the last two years, and I...

Ausbruch $22/glass, $20/bottle retail 5x22=110/20=550% 2004 Chateaux de Brondeau Bordeaux Superiuer $12 glass, $12/bottle retail 5x12=60/12=500% 2004 Paul Pernot Puligny Montrachet Cote d’Or $13/glass $25/bottle retail...

. As of late, I’ve been addicted to RUB’s Beans (with burnt ends). They are like a tangy, smoky punch in the mouth. The brisket is good, but a bit dry. His burnt ends are very tasty and I was able to get them as a 1/4...

reminiscent of kumquat. Overall, a very good meal from Mike. A separate recent meal from Dan follows: I was almost giddy with anticipation, as I stepped into the doors of my subjectively preferred restaurant (still) in the US....

I have to laugh because when I was an undergrad I took a class from Robert Sapolsky – a very intelligent neuroscientist who spend one entire lecture on nutrasweet, its molecular relationship to MSG, and why we should be...