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  • Board Topic

    Any suggestions in the St. Paul MN area for good food & excellent service?

    A friend of mine just moved to St. Paul, and we’re interested in some really good restaurants to try. We usually spend $50 +/-...but, we’ll try anything that has good food and excellent service! Any recommendations...

  • Board Topic

    Exploring St Paul, MSP Asian area - looking for recs

    Hi, I just started exploring the Asian area on University Ave beginning at around Dale and heading East in St. Paul (yes, I live in the western burbs of Mpls, but my daughter dances in St. Paul, so we spend a lot of time there...

  • Board Topic

    Best Sushi/Sashimi in Minneapolis/St. Paul?

    been enjoying our new neighborhood sushi spot at 48th and Chicago. The quality is consistant, staff is friendly and they’re willing to talk you through/modify any of their offerings. Sakura – We don’t make it to...

  • Blog

    The Buzz on Mocktails

    Drinks for the debauched starlet in all of us.

  • Board Topic

    St. Paul MN Bascali's Brick Oven--waste of time/money

    We discussed the issue at some length about six months ago, but I am always willing to repeat myself on this sacred subject. My feeling is that the pizza of Mpls./St. Paul ranges in quality from inedible desecration to acceptable

  • Blog

    160,000 Ways to Use Your Leftovers

    rworange is delighted by the possibilities inherent in the Leftovers Wizard. You enter in the ingredients you have left over, and the database pulls up any recipes that use your items. ...

  • Blog

    Drunk on a Feeling

    There’s a disconnect between the culture of wine-tasting and the truth of wine-drinking.

  • Blog

    Back to Basics

    Cooking a tough old bird.

  • Board Topic

    The End of Food

    By Paul Roberts. Has anyone read it? Good read or not? (and if this post is better suited to another board, by all means move it)

  • Blog

    Sauvignon Blanc, Pinot Noir, and Zinfandel

    Three very different wines, one very nice meal.

  • Board Topic

    Best sushi in SF on a Monday

    Sebo, Koo, and Kiss are closed. What’s the best on that off night? Maybe Kyo-Ya?

  • Board Topic

    Looking for Chana Dal

    It is a small, yellow bean from India known in British Englsh as: “Bengal gram dal.” In Hindi it is “chana dal”, and in Bengali it is "chholar dal." Does anyone know a local source? (Preferably in San...

  • Board Topic

    Best sommelier in the Bay Area?

    Paul Roberts - Thomas Keller Restaurant group...well he left last spring. He is now working for Harlan Estate/Bond.

  • Board Topic

    fine dining weekend lunch in sf?

    What Robert said. I’d hit Slanted Door.

  • Board Topic

    Felicia's: Heaven in Hyde Park

    Robert said >This morning i woke up with a mysterious craving for a Felicia’s jelly donut — if only it weren’t 3,000 miles away. How i envy you Bostonians who need only scoot down to Readville for lunch at...

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