Fra' Mani Salametto Trio

Achieve pork-fat nirvana.

Make Your Own Pancetta

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

We're All Meatheads Now

One more addition to a pig-centric cookbook world.

Summer 2008 Gift Guide

Please dads, grads, brides, and more.

A few details about Paul Bertolli's salumeria project from an Oliveto promotional mailer: the factory is in Berkeley, and he plans to distribute nationally.

I’m not sure about soon to be completed. The Chron said Bertolli's "planning to open a storefront within a year."

mschow, we need to form a local Costco club when the weather gets warmer so we can divvy up stuff in the parking lot. I now have enough pancake syrup for Paul Bunyan and Babe his blue ox too.

Yes, that’s right. Paul Bertolli, artisan pork master, has slowly moved his company that much closer toward humanely-raised, hormone-free mass market food. For $15 you get two 1 1/2 pound portions of heat-n-serve meatloaf....

That was a good article. I have such a tremendous amount of respect for Paul Bertolli. I remember eating at Oliveto for the first time in '92 or '93 and it was a relevation. We have since moved to Sacramento and still go to...

There was an article in the SFChron about this on Saturday. Bertolli will be distributing four dishes through costco: " The four dishes – organic polenta, penne Bolognese, beef braised in Zinfandel with vegetables, and...

there seems to be a difference from one costco outlet to the next. am curious as to which local costco people feel has the best selection. i usually go to the one in on 10th street in the city, but have noticed that the selection...

THe bakery is located in the shopping center called Biscayne Commons, & is just north of Costco.

Spotted plump and good looking chicken at Costco in Fremont today and took it home. I forget how it compares to Foodmax. I knew it suppose to be less delicious but I thought they might improve. Lots of meat for sure. But the...

Paul Bertolli's new book Cooking By Hand has a solid description of his grandmother’s potato gnocchi that is hard to improve upon. They freeze well for a week or so. There’s also a cover article in an old issue of...

As a fairly recent member of COSTCO, where I buy a lot of bulk foods for our church’s homeless feeding programme, I have been really impressed by both price and standards of everyday products such as Dempster’s bread,...