Channel 11 did an additional segemnt on the dinner with Paul Bertolli at the restaurant with the carcass of the star of this week’s dinner. There will be crispy fried pig ears. There were lovely sausages hanging from the...

Paul Bertolli of Olivieto is making packaged food. We found Italian sausages at Bi-Rite Market in the packaged food section. They are packaged in a very simple understated box with clear wrapping. I forgot the name on the...

That’s a tough one, I make it at home, so I know what you mean. I steam the duck first, then roast it. I got my recipe from Paul Bertolli's Chez Panisse cookbook. As for requesting it in a restaurant—I doubt most...

fra’mani tried it at golden glass last saturday the morttadella was incredable as was the salumi Paul Bertolli is a true artisan!

. Paul Bertolli (I’m a former employee) has made a study of this art. Making it commercially is hardly feasible, because of the huge lead time till authentic (fully cycled) product is available. He writes about the process...

Paul Bertolli is coming to the Taste Cheese Shop in SD Paul was the former Chez Pannisse/Olivettos chef and co-author of Alice Waters' cookbooks has gotten about his new venture Fra’mani Salumi. He’ll be discussing and...

Paul Bertolli was chef after Tusk, and left to focus on his salumi business around a year ago. Canales was Bertolli's chef de cuisine, then became chef. He stopped by our table to introduce himself and chat after dinner one night,...

. And for fans of Jan Birnbaum, next door to Waterbar will be Epic Roasthouse. Could the good view/bad view jinks be broken? It seems Paul Bertolli's sausage are now available for sale at certain shops. Anyone tried them? Peter...

at Paul Bertolli's Cooking by Hand for starters.

Where can I buy bertolli's cured treats?

a tomato carpaccio and a single large grilled prawn with an heirloom tomato relish. Both beautiful. The classic Tuscan soup, pappa pomodoro, was rich in texture and if it didn’t quite erase the memory of Paul Bertolli's...

show, is a salumi company started by renowned Bay Area chef Paul Bertolli, formerly of Chez Panisse and Oliveto. His on-air description of the salumi sounded intriguing, so I asked the counter guy if they sold the salumi by the...

Down the street from La Farine, Colusa Market is now selling two types of Fra’Mani salami. Fra' Mani is run by ex-Olivetto’s chef, Paul Bertolli, who is making handcrafted Salumi from all-natural pork....

Paul Bertolli's starting a salumi factory that’s going to distribute nationally. I haven’t heard of plans for a retail outlet, but the Vintage Berkeley guys are going to have some of his stuff at the revamped wine bar...

No Italian made lardo enters this country (nor many other terrific salumeria products) thanks to the USDA. Niman’s lardo is not anywhere as tasty as the real thing. I suspect that Paul Bertolli might make some lardo...