://www.tastings.com/ Paul Pacult's “The Spirit Journal” — http://www.spiritjournal.com Also, you may want to check out the following: http://www.cognac-world.com/ http://le-cognac.com/ Charles Neal Selections (a... (8 replies, last updated by Steve_K November 5, 2008)

They are headquartered in Chicago, but it is made in Kentucky. In Paul Pacult's book about Beam he mentions some of the connections the Beam family had to Chicago. There is definitely a connection to Beam and bourbon that Chicago... (12 replies, last updated by JungMann April 1, 2009)

I attended a few seminars hosted by Paul Pacult who writes The Spirits Journal (www.spiritjournal.com). I remember him saying something along the lines that you should consume the whole bottle within 2 months once opened. He has... (6 replies, last updated by JMF February 8, 2009)

warm and neat while I hate it and vice versa. Oh, and the old practice of warming a spirit such as brandy is ridiculous. F. Paul Pacult addresses this quite well http://www.spiritjournal.com/taste101.htm When I am writing reviews... (8 replies, last updated by swsidejim January 11, 2008)