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Showing 1 to 15 of 29 results Filter results
  • Wine

    TN: Two French Red Rhônes for New Year's Eve

    and was cracking up. Bummer. 1982 Hermitage “La Chapelle,” Paul Jaboulet Aîne (Rhône, France): I have been lucky enough to have this wine on several occasions, and each time the wine has been nothing short of fantastic! Decanted... (1 reply, last updated by whiner January 2, 2009)

  • Wine

    Going to PJ Wines...need recs

    for delivery. Reds: They’re best known for their Spanish selections. In your price range, they should be able to recommend quite a few rioja crianza. They also have a good amount of Côtes-du-Rhône. The '03 Guigal is very... (2 replies, last updated by mengathon September 13, 2007)

  • Wine

    wine pairing w/ mushroom risotto

    dolcetto. Other possibilities are Cline mourvedre, or a Cote du Rhone, Paul Jaboulet parallele ‘45’. I’m at a loss when it comes to whites. A vouvray? Or go to the mantra I’ve found quite useful since... (10 replies, last updated by abe stein July 4, 2007)

  • Southwest

    Denver: Kevin Taylor Tasting Menu, in Photos

    Produttori del Barbaresco, Nebbiolo, Langhe, 2005 7a: Lemon Curd “Baked Alaska” / with Black Currant Meringue, Meyer Lemon Syrup, Lavender "Bubbles" Paul Jaboulet Aîné, Muscat, Beames de Venice, 2005 7b: Hawaiian... (0 replies, last updated by kevin h July 17, 2007)

  • Wine

    Inexpensive wine for large party.

    ’t know what year this is, but it’s usually a very good buy. 004942 PAUL JABOULET CROZES LES JALES HERMITAGE VI $10.49 750 ML —- This is supposed to be spelled “Les Jalets.” No vintage date listed, but this should be 2003... (12 replies, last updated by maria lorraine December 20, 2007)

  • Wine

    Old World vs New World Wine 101, Please

    Before we throw Ch. Ste. M under the bus, isn’t it Paul Jaboulet that makes a “Parallele 45” Cote du Rhone (and, according to its website, has done so under that name since the 1950’s?) (32 replies, last updated by Amelie January 18, 2008)

  • France

    Paris review (some Provence)

    that was very creative and very good. Cod that was a little too fried. Dessert was a tiramisu and strawberries. Both of which were very good. highly recommended. 2005 Paul Jaboulet Aîné Crozes-Hermitage Blanc Mule Blanche –... (1 reply, last updated by PhilD June 29, 2008)

  • Wine

    Main Course Pairing

    Reading the description and letting my mind and palette play, I kept coming up with Syrah, but a Northern Rhône, say a Côte-Rôtie, or Hermitage. René Rostaing does a great La Landonne and Paul Jaboulet-Ainé has La Chapelle. Both... (19 replies, last updated by Robert Lauriston September 25, 2007)

  • General Chowhounding Topics

    What is the most flavorful wine you every had for under $12?

    Ours include Cline’s Syrah, or Paul Jaboulet Aine’s “Parallele 45” Cotes du Rhone. A great feeling, to find a worthy house wine... (15 replies, last updated by zora March 17, 2003)

  • Manhattan

    Momofuku Ko - 17 Course Tasting Lunch 1/10/09 - Full Rundown...

    paired excellently with the beef carpaccio and an Alvear Carlos VII Amontillado Sherry paired I think with the escargot. Misses on the wine front were a Paul Jaboulet white crozes hermitage with the lobster custard which just... (20 replies, last updated by ellenost January 16, 2009)

  • Wine

    can you prepare sea bass to go with a big red?

    with a tuna tar tare with 2003 Paul Jaboulet Aîné Hermitage Blanc Chevalier de Sterimberg or1 997 Beaucastel Blanc Cuvée Roussanne Vieilles Vignes (a good match) then couple pizza tart preparations with pistachio basil pesto and... (20 replies, last updated by Goofy Yno April 6, 2008)

  • Pennsylvania

    Philadelphia Wine Festival Review

    (California), Cave Collection Cabernet 1995, A Far Niente (California), Cave Collection Cabernet 1998, [“not as good as 1995”] Paul Jaboulet (France), Hermitage La Chapelle 1998, A- [nice, BOTJ likes] Jepson... (9 replies, last updated by SG May 20, 2002)

  • New Orleans

    New Orleans Trip Report

    smothered in crab in a lemon butter caper sauce. Both were great, and the crab was incredible. Lots and lots of big chunks of fresh crab. With it we had a 1991 Paul Jaboulet Aine La Chapelle Hermitage. What a wine. Our waitress... (9 replies, last updated by Tom Brown June 4, 2002)

  • Wine

    Inexpensive reds for expensive tastebuds?

    -for-your-buck' or QPR, as the correct lingo dictates. OH...please look for a thread “Best under $10” on this board...I’ve tried many excellent reds from that thread, notably Paul Jaboulet Paralelle 45, a French... (26 replies, last updated by wally October 4, 2008)

  • Wine

    Nice Bottle of Wine

    You might also look for a nice Côtes du Rhône. Good choices in the under $15 price range are Paul Autard, Louis Bernard, Paul Jaboulet Aine, and M. Chapoutier. (41 replies, last updated by ibstatguy April 17, 2007)

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