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Products
Fra' Mani Salametto Trio
Achieve pork-fat nirvana.
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Project
Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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Shelf Life
We're All Meatheads Now
One more addition to a pig-centric cookbook world. (By Sara Dickerman)
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Feature
Summer 2008 Gift Guide
Please dads, grads, brides, and more. (By Michele Foley)
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Los Angeles Digest
Armando Isn't the Only One With Fantastic Salumi
Fra’Mani salumi is nothing short of extraordinary, says Barham Turner–the aroma, the mouthfeel, the rich flavor. (By Cicely Wedgeworth)
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Wine and Drinks
Perfect Wine, Imperfect Pairing
A great bottle should wait until you have the proper environment for savoring it. (By Daniel Duane)
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San Francisco Bay Area Digest
Heat These Meats for a Treat
Summer, with its weekends of barbecues and picnics, turn a chowhound’s fancy to sausages, and two artisan producers are currently garnering raves. (By C. Thi Nguyen)
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Wine and Drinks
Sauvignon Blanc, Pinot Noir, and Zinfandel
Three very different wines, one very nice meal. (By Daniel Duane)
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