(714) 254-1212 - 291 W Cerritos Ave, Anaheim, CA 92805

(213) 239-2508 - 400 S Hope St, Los Angeles, CA 90071

(213) 972-3331 - 135 N Grand Ave, Los Angeles, CA 90012

7 Discussions (213) 972-3331 - 141 South Grand Ave., Los Angeles, CA 90012

(920) 968-0155 - 300 W College Ave, Appleton, WI 54911

We heard they changed chefs— were considering a party for ten people in their private room. We did it a couple of years ago and it was great. Still worth it?

After a year in LA where upscale food was considered a taco stand with chairs, I’m off to Patina. Any suggestions on what’s best?

I’d like to compare notes with anyone who has been to the new Patina in Disney Hall. I’d like to think that my less than wonderful experience was a fluke. The room was attractive. The square plates look sleek but make...

it was a great meal, but not mindblowing as i had expected.. Link: http://www.ofoto.com/ShareLandingSignin.jsp?Uc=9zp0kgn.9yqac40n&Uy=12it6y&Upost_signin=BrowsePhotos.jsp%3fshowSlide%3dtrue&Ux=0

Chef Alex Stupak’s Mexican food dreams.

(212) 799-3400 - Lincoln Center Plaza, New York, NY 10023

How to season and care for your cast iron pan.

Beard on Food proves that we still need James Beard.

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CHOW’s ecoconscious remodel guide.