there is a great book called “Fresh Choices” that is about your quandry, sequins. http://www.amazon.com/Fresh-Choices-More-Recipes-Organic/dp/0875968961 it has information about pesticide use, including lists similar to...

Patently untrue. See my comments above. Mr Taster ————————————————- Protect Chowhound Boycott Avatars!...

mud of Beggar’s Chicken lore (Lambert expertly reminded and regaled our table of this culinary fable in his patented Mark Twainish style). As you’ll see from the pictures, it was a rousing success and some speculated...

How is CORNSTARCH listed in an "ancient roman recipe"? Umm...corn/maize is a New World food crop unknown in the Old World (thus ancient Rome) prior to 1492. Furthermore, cornstarch is a fairly industrial corn by-product, with the...

Franz Boas did collect hundreds of black-berry pie recipes from the Kwakiutl, after all. And, on the other hand, what dishes come to mind when thinking of the Inca?

something as a Belgian White Ale, then a person who had had Duvel might know what to expect. I think this is a case in which the “steam beer” trademark has become nearly as effective as a patent. It might not be the...

I was talking about contemporary cultural colonisation so I apologise for not making myself clear. I am South American so I am patently aware of the history. Half of my family is Spanish and although they grew up eating bacon,...

sara needs to learn how to cook her proteins so they dont endanger the health of her diners... i mean come on....cook something.

I also live 5 minutes away and was anxiously awaiting it. While it is not the answer to all my desires, I will certainly frequent it, particularly for quick needs – like when I need a vegetable or dairy product for a recipe...

, especially to a wine professional of your background. Wine cost to the restaurant and the subsequent markup to its by-the-glass price — that’s the one data point I’m trying to build some clarity on. Of course...

's not patented) that comes greased up in sesame oil and is not quite as spicy as five alarm kimchi. by the way, i’m sure this is a random place for this, but i just wanted to say my two cents here about the japan vs. korea...

bad she didn’t patent her discovery of microwave popcorn. With food, there was always an emphasis on quality. As kids, we ate at the Peter Luger’s in Great Neck what seemed like every week. I grew up thinking that that...