So, where do you buy Panko? That’s my biggest question. I live near Lakeland, Florida, and would love to know where to go buy it! I have a salmon recipe waiting for me to try, usingl Panko and Wasabi Peas. I have the Peas,...

I mean, other than being little cakes, is there anything that makes a cupcake a cupcake? Will any cake recipe make up cupcakes if baked an appropriate time? Are cupcakes supposed to be more intense in flavor . . . I am just...

oh, c’mon! Thats a tease! At least give us a hint! ;-) Is gently warmed in a steam bath and then crisped up at the last moment in a fierce oven for example? Not a whole recipe, but at least sooooome info. thanks!

and why? does your answer depend upon the recipe. (I am looking at a very interest recipe on p.32 of September Bon Appetit (take a look), wondering whether gin or vodka is best suited.

. It’s still a crowd pleaser in general because it is tasty. If you go this route, I can give you the recipe. Also, you might get a bigger response on the general board. Here’s my previous post on the Moon and Stars...

Sam, this is an interesting thread. My problem with the genetic modification involved has to do with resulting plant patents. I think there are some serious moral issues shaping up—particularly when one company holds the...

it with the much more standard absinthe tradition of sugar-cube-and-water. The Prague bartender in the story here did something even more eccentric: He served the drink undiluted, if I read right. Absinthe (which began as a patent...

writer Lorraine B. Diehl to write The Automat: The History, Recipes, and Allure of Horn & Hardart’s Masterpiece (Clarkson Potter, $18), due in stores by Thanksgiving. The women also are cocurators of “Horn & Hardart's...

Those look like the fairytale pumpkins only prettier. Hope you’ll report back on how they taste. This link is what those warty pink pumpkins look like...

here you can find the recipes to emulate bond’s drinks http://www.time.com/time/arts/article/0,8599,1858088,00.html

't that imply that the same thing is now called something else? But Bavaria Blu produced by Bergarder obviously still exists! So is Cambozola then some large industrial company’s attempt to steal the recipe from Bergarder...

cultivars. Does this really matter? Just use more habaneros if you need more heat. This isn’t the same thing at all as a ingredient which tastes different. I can’t buy “thyme” and then use it in a recipe...

who first created it holds a patent on it. All habaneros and chinense family peppers are good general purpose peppers for use in hot sauces, jerk seasonings, stir frys, barbeque sauces, chilis, salsa, etc. You only need to use one...

i’ve asked this question before to no avail. yes it’s patently biased and unfair. but hey, this site ain’t no democracy!

Will, this flavor combination sounds good- I’m magneting the recipe to the fridge.