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Feature
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world. (By Jason Krause)
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The Juice
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)
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Gear
Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show. (By Louisa Chu)
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The Ten
Commanders in Chef
With presidents in mind, remember our leaders who liked good food. (By Sarah Inez Levy)
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Feature
Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it. (By Lessley Anderson)
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Feature
Future on Ice
Defrosting the history of the fridge. (By Eric Slatkin)
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New Finds
Bake Like an Immigrant
A collection of recipes from more than 30 countries. (By Kate Ramos)
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Food Media
One Hot Potato Salad
Are recipes copyrighted? And what if you modify them? The question dogs the blogosphere again. (By Traci Vogel)
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Food Media
Hands Off My Chemistry Set
When can creativity be copywrited? Food & Wine digs into the controversy over avant-garde chefs stealing recipes. (By Stephanie Rosenbaum)
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Food Media
I'll See Your Lobster Roll in Court!
The oyster bar–lobster bar fracas heats up. (By Lessley Anderson)
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CHOW Tour: North America
A Meal in Pitch Blackness
I thought I’d read somewhere that this hotel had an 80-foot water slide. This was a huge draw for all of us, particularly Joel, who had his heart set on splashy fun. (By Jim Leff)
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