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  • Story

    10 Little-Known Cheeses

    Cheeses you probably don’t know about, but should.

  • Board Topic

    Clear Creek Distillery

    let us know how it is. I think it will be my next splurge. Pat

  • Board Topic

    WOLFGANG'S Steak - Reviews??

    Went there last night— check out the thread that I started below. In a nutshell, seems to be pretty close to having the Luger’s meal down pat, though they had a major overcrowding problem last night (I got seated at...

  • Board Topic

    Where's the best thai food in texas?

    try the Thai Kitchen on McCarthy Rd in san Antonio, not far from the airport.... the Spicy fish is a wok-fried fresh flounder in a rice wine vinegar and green chiles sauce...best with fried rice or curried vegetables... when...

  • Board Topic

    "1950"'s dinner party

    A “1950'”'s dinner party just wouldn’t be complete without a Eugene McCarthy impersonator serving hors d’ouvres to the guests. :-)

  • Board Topic

    Cannoli Bakeries Frying Their Own Shells

    We’re discussing over on the Boston board how very few bakeries actually fry their cannoli shells in-house. Poster Linda From Boston mentioned seeing a food network program (perhaps a “Best Of”) profiling a real...

  • Board Topic

    One-pot dinners

    and whatever else you like. After an hour’s covered simmer add chunks of potato, carrot, turnips, garlic cloves and simmer another 1/2 hour. Add, ribbons of well washed swiss chard (ribs removed) and simmer 15 min till...

  • Board Topic

    Harry & David fruits--as good as they look?

    The owner of Clear Creek, Steve McCarthy, might just know of someone who does quince. Email him. He was very nice to deal with. Pat P.S. I really debated about the raspberry, but it was just a mite too expensive. And the pear in a...

  • Board Topic

    Where would you take a couple of Frenchmen?

    someone famous, maybe Koi or other hot spots du jour around Hollywood. I can’t imagine why you’d want to take them to a French restaurant because they would just turn up their noses, but the ex-pats here do seem to...

  • Board Topic

    Stowe Report

    . Off the top of my head and with a kooky toddler running amok here goes: In Stowe we had a very good breakfast at McCarthy's, nothing amazing by any means, but a solid meal that we’d repeat. Corned beef hash, although...

  • Board Topic

    In Awe, plus Old Menu's, Guidebooks, etc.

    responded to a post about italian backeries by looking up some entries in an old Pat Bruno book. I had been meaning to write about old guide books. It’s amazing how a guidebook, a few years old, is a waste, but a few years...

  • Board Topic

    NYT: "One Hundred Things Restaurant Staffers Should Never Do (Part 1)"

    What you have said reminds me of really casual places or theme places where all bets are off; like where they cut your tie off, or you eat with your hands and (I think) are supposed to pat the wenches on the butt. How are...

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