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Story

10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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Clear Creek Distillery
let us know how it is. I think it will be my next splurge. Pat
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WOLFGANG'S Steak - Reviews??
Went there last night— check out the thread that I started below. In a nutshell, seems to be pretty close to having the Luger’s meal down pat, though they had a major overcrowding problem last night (I got seated at...
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Where's the best thai food in texas?
try the Thai Kitchen on McCarthy Rd in san Antonio, not far from the airport.... the Spicy fish is a wok-fried fresh flounder in a rice wine vinegar and green chiles sauce...best with fried rice or curried vegetables... when...
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"1950"'s dinner party
A “1950'”'s dinner party just wouldn’t be complete without a Eugene McCarthy impersonator serving hors d’ouvres to the guests. :-)
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Cannoli Bakeries Frying Their Own Shells
We’re discussing over on the Boston board how very few bakeries actually fry their cannoli shells in-house. Poster Linda From Boston mentioned seeing a food network program (perhaps a “Best Of”) profiling a real...
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One-pot dinners
and whatever else you like. After an hour’s covered simmer add chunks of potato, carrot, turnips, garlic cloves and simmer another 1/2 hour. Add, ribbons of well washed swiss chard (ribs removed) and simmer 15 min till...
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Harry & David fruits--as good as they look?
The owner of Clear Creek, Steve McCarthy, might just know of someone who does quince. Email him. He was very nice to deal with. Pat P.S. I really debated about the raspberry, but it was just a mite too expensive. And the pear in a...
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Where would you take a couple of Frenchmen?
someone famous, maybe Koi or other hot spots du jour around Hollywood. I can’t imagine why you’d want to take them to a French restaurant because they would just turn up their noses, but the ex-pats here do seem to...
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Stowe Report
. Off the top of my head and with a kooky toddler running amok here goes: In Stowe we had a very good breakfast at McCarthy's, nothing amazing by any means, but a solid meal that we’d repeat. Corned beef hash, although...
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In Awe, plus Old Menu's, Guidebooks, etc.
responded to a post about italian backeries by looking up some entries in an old Pat Bruno book. I had been meaning to write about old guide books. It’s amazing how a guidebook, a few years old, is a waste, but a few years...
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NYT: "One Hundred Things Restaurant Staffers Should Never Do (Part 1)"
What you have said reminds me of really casual places or theme places where all bets are off; like where they cut your tie off, or you eat with your hands and (I think) are supposed to pat the wenches on the butt. How are...
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