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Story
The Taste of an Oyster
Plus a dozen oysters you should know.
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Story
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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Story
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Recipe
Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Recipe
Lemon-Tarragon Chicken
Lemon-Tarragon Chicken
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Recipe
Chicken Pulao with Pumpkin
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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Recipe
Baby Chickens in Red Wine
Baby Chickens in Red Wine
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Recipe
Chicken with Garlic Pearls in Sauternes
Chicken with Garlic Pearls in Sauternes
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Recipe
Chicken Legs with Sour Grape Sauce in the Style of the Dordogne
Chicken Legs with Sour Grape Sauce in the Style of the Dordogne
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Recipe
Chicken, Potato, and Artichoke Cake
Chicken, Potato, and Artichoke Cake
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Recipe
White Sturgeon with Couscous and Spicy Eggplant
This dish has the best contrasts in flavor and in texture.
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Recipe
Almond Rice Pilaf
Almond Rice Pilaf
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Recipe
Orzo with Parmagiano and Chives
Orzo with Parmagiano and Chives
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