Cooking a tough old bird.

Slate goes in for the kill, taste-testing steaks to see if grass fed really does make for better eating.

Mariquita Farms’ Andy Griffin on the meat that dare not bleat its name.

We have no idea what a world of carnivores would look like.

Is “eat local” the same kind of challenge in California as it is in Michigan?

Lowering food miles isn’t a surefire way to reduce our carbon footprint.

Looking for sustainable pastured raised hormone and chemical free Meat and Meat Products(Eggs Cheese Ect.) in the Kitchener Area.

The San Francisco Chronicle on the lives of pastured chickens.

Want to know where your steak’s coming from? Buy it at the source, says today’s San Francisco Chronicle in an article about the rising numbers of consumers going straight to the farm to get their meat.

I remember reading on C’Hound that there is a farm near Huntsville that sells eggs from pasture raised chickens. Can anyone provide any info? Where can I find that farm? Thanks.

Other than Josie’s, where on the UWS can I find a good burger made from organic or pasture-raised beef (different things, I know)? Thanks.

In California, 40,000 raw-milk drinkers may face a ban on their favorite dairy product.

Hello Does anyone know of a restaurant that compares to Marlow and Sons/Diner in NY in that they are almost entirely seasonally and locally driven, pasture-raised animals -butchered in-house, casual atmosphere / not fancy. etc.....

Where to chew on pastured animals.

. As an experiment, I bought one at the small supermarket, and a pasture raised chicken at the farmer’s market for more than twice as much, and cooked them “beer can chicken,” side by side. The pasture raised...