a wide range of options for beef, chicken and pork. Failing that, there’s now a lot of options at places like Whole Foods to get humanely-raised meats – has she tried there? I think now even more conventional grocery...

Hot on the heels of the E. coli outbreak in spinach comes another food-supply warning, this time targeting raw-milk purveyor Organic Pastures. Four California children have contracted E. coli after drinking their milk.

The Mountain View farmers’ market has a lot going for it–great prices, huge selection, good hours.

As if omnivores didn’t already have enough reasons to be picky about their protein sources, recent reports indicate that conventional meat companies routinely inject their products with salt, sugar, water, and other schmutz...

A steak taste test.

pastures a' plenty— they also have great product and are ime easy to work with on special orders. http://www.prairiefare.com/pastureshp.htm

to the clerks about it, but I’ve looked closely at their store signage and brochures as well as their website, and haven’t been able to find any hard information to back up the "naturally raised" slogan they slap up...

The San Francisco Chronicle gets a piece of Mission Pie, telling the story of the city’s new café and teen farm education center.

You need to vet the bird’s background thoroughly, say hounds.

What a difference a freshly laid egg makes.

The combination of a good Cabernet and a good steak is a cathartic aria for my anxious male heart.

Los Angeles approves a fast-food ban, and other cities consider following suit.

“Keep in mind that this not France. It is upstate New York,” cautions erstwhile city slicker gala. He’s talking about eating in the Catskills, from around Oneonta to Phoenicia. That said, there’s still...

The cows behind Kobe beef are supposed to have luxurious lives, right? But that’s not what Gourmet says.

Portland filmmaker chronicles the tales behind the sustainable-food movement.