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  • Board Topic

    Dread pesticides; can't afford all-organic diet.

    , etc. These are age-old farming practices that have been abandoned by industrial agriculture at the expense of produce quality. Another issue worth raising, since you mentioned the importance of plant potential, is the trend...

  • Board Topic

    Yelpers making threats to get comped?

    :) On the bandwagon though, the same thing happens on both sites ... how many times do you see some poor sod get piled on by the regulars of a locale’s board for daring to knock one of the board darlings? I think it is just...

  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    Donald’s is a business. A McDonald’s in your country or region your standards have been raised enough for them to risk investment in your country. But mcdonald’s is the Pariah of left wingers-especially across...

  • Board Topic

    Vail / Beaver Creek

    made for nice presentation to accompany the wonderful flavour. For a fun wintry dinner, Beano’s Cabin, is different. The cuisine is mountain fare, and the ranch-raised game is quite good. It’s not inexpensive, but it...

  • Board Topic

    Things you eat only for their "health" benefits

    One thing I learned about milk on NPR caught me by surprise. The pasturization process binds the calcium to an amino acid called KC. Our stomachs can’t break up this combination, so while milk is full of calcium, or body...

  • Board Topic

    The New Chicken Economy

    for the NYT, which had to sell its own building to raise capital last Spring. Wonder if they were buying $35 chickens????

  • Board Topic

    Your favorite out-of-ordinary cheese?

    Oka..it is a handcrafted cheese from a monestary in Canada. We used to be able to find its beautiful round of stinkiness in NYC. However it has been banned, non-pasturized milk is the culprit. My in-laws have taken to smuggling...

  • Board Topic

    why cant americans make cheese ?

    in the average restaurant or grocery is generally crap. No idea why that is – it is curious now that you bring it up. I wonder what happened to turn us to a bunch of "pasturized processed cheese food" lovers? Sad.

  • Board Topic

    Where do you do your grocery shopping in the DC area?

    " doesn’t necessarily mean the chickens actually roam or graze any more than one raised in a confinement barn. i’m sure whole foods looks into and verifies sources though so I would not be surprised if their chickens...

  • Board Topic

    Do I dare ask? What happened to the "Food Waste" thread?

    Do you know if those hounds were banned or just left for greener pastures? Posters drop in and out for all kinds of reasons. I remember losing some of my favorites during the great schism of 2001 when a number of long time...

  • Board Topic

    What's your most disappointing dining experience?

    Of all the fine dining restaurants in town, Truffles can be the most inconsistant. The reason being, it is the ‘stepping stone’ for chef seeking for greener pasture in the Fourseasons empire. Specifically, New York,...

  • Board Topic

    Secret Food Myths - Let the De-Bunking Begin!

    yeah sounds delicious. pasturized or not........i’ll pass on the manure and keep washing my schrooms.

  • Board Topic

    What book are you reading?

    and Jordan. The first chapter provides a clue to the tone of the rest of the book. It’s titled: "Raising an Arab Father in America."

  • Board Topic

    Why is Cheese Forbidden in Authentic Italian Fish Cookery?

    there wasn’t good for grass, hence no pastures for dairy cattle and no dairy products. The dairy regions for the most part were far from the fishing ports. Traditions and habits developed and there were regional aspects to...

  • Board Topic

    Hot Dogs

    proved to be very dull – any little mid-east place in NYC would likely kill this stuff. A french country style bread looked nice but proved to be just dull. I gave a pass on the pasturized and mass produced cheeses posing...

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