I have been craving good eggs since trying one of Terry Golson’s hard-boiled eggs at a reading of The Farmstead Egg Cookbook. Does anyone know where I could buy pasture-raised eggs in the Boston/Cambridge area? I figure... (10 replies, last updated by galleygirl August 25, 2006)

Michael Pollan is making me crazy! Nevertheless, I’m hunting for a source of pasture-raised, organic turkey for the holiday. I’m in Nassau but will travel to Suffolk and NYC for such a bird. Please help! And thanks,... (18 replies, last updated by coll November 18, 2009)

raving to me about the bacon from pasture-raised pigs and tells me the quality difference is really noticeable. He even offered to ship me some so I could discover this wonder for myself (the whole “shipping meat across the... (22 replies, last updated by grandgourmand November 4, 2009)

Anyone know where I can find organic, pastured, humanely-raised eggs, chicken and milk in Los Angeles? Preferably from a family farm. I don’t care how much it costs. No more caging and debeaking chickens and force-feeding... (21 replies, last updated by Cinnamon September 21, 2009)

the local, pasture raised beef (and in my area, pork as well). I agree with you, rockandroller1, it’s all about priorities. Americans have unrealistic expectations about how much food should cost. (107 replies, last updated by pikawicca November 14, 2009)

Pete & Jen in Concord raise organic pastured chickens and pork. http://peteandjensbackyardbirds.com/pgs.aspx We buy pork and beef from Misty Brook in Hardwick (http://www.localharvest.org/farms/M13579) It’s a little further... (7 replies, last updated by dkbyron November 3, 2009)

foot hen house with a 100 square foot fenced run outside a little hatch and still get away with calling the chickens free range. Pastured implies that the chickens are raised on pasture, whether grass, clover, alfalfa or some... (13 replies, last updated by Will Owen March 7, 2008)

So after reading Fast Food Nation, and being dismayed to find out that Brandt is shipping in tons of corn to feed their cattle, I’m looking to find a source for pastured meat I can cook at home. Does anyone know of a San... (31 replies, last updated by foodyintraining July 3, 2009)

Raised without the use of hormones * Raised without the use of antibiotics * Raised without the use of animal by-products * Exclusively Angus Breed * Raised in Ontario * Raised on pasture and finished with corn * Humane (37 replies, last updated by embee May 6, 2009)

Look for Dines Farms at the Ft. Green Farmers' Market on Saturdays. All of their meats and poultry are great. Excellent hot dogs and sausages too. http://www.dinesfarms.net Reasonable prices for pasture raised meat. Very, very... (13 replies, last updated by JeremyEG July 30, 2008)

THanks for the suggestion! Good to hear from someone who has actually tasted the birds. I’m a little leary of pasture-raised turkeys now after reading the Cooks Illustrated article which compared regular store-bought against... (8 replies, last updated by red_menace October 3, 2007)

Just thinking about the coming spring and wondered if it is possible to buy pasture raised chickens and eggs within 2-hrs of the GTA. I did some research on the the net but couldn’t really find anything. Anyone have any... (23 replies, last updated by jayt90 January 31, 2008)

in Downtown Wenatchee on Saturday. I’ve been waiting for a chance to taste cheese from Larkhaven Farmstead Cheese, Alpine Lakes Cheese and Sunny Pine Farm. Does anyone have a preference for one these cheesemakers? Also,... (8 replies, last updated by tracylee September 17, 2009)

sustainable, pasture-raised meat (also eggs and dairy) and places where such products are sold (farmer’s markets, specialty store, order direct from farmer, etc). Please send any information you have my way – thanks! (9 replies, last updated by JudiAU July 7, 2006)

I’ve checked the eatwild and local harvest websites, but I’d prefer to get a recommendation for a farm near Cincinnati to get a top quality turkey. Maybe someone at Findlay market? I want to get it from the person who... (5 replies, last updated by Diane in Bexley September 24, 2009)