Anyone know where I can find organic, pastured, humanely-raised eggs, chicken and milk in Los Angeles? Preferably from a family farm. I don’t care how much it costs. No more caging and debeaking chickens and force-feeding...

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Tips for responsible carnivores.

Fatty pork trumps lean. Has the other white meat chubbed up?

If your neighbors are wary, a gift of fresh-laid eggs may change their minds.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Yolks can range from pale yellow to deep orange.

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

Bypass the supermarket and buy it direct.

Ten inspiring tomes to help you get your grill on.

Your questions answered.

CHOW’s milk taste test.

Vegansexuals, tainted dog food, greenwashing, and more.

This week’s mission: real natural chicken and microwavable savory turnovers.

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.