-
Board Topic
Looking for Extraordinary Desserts and or Pastry Chefs???
You’ve got to try the new bakery-cafe called L’Artiste Patisserie in Encino. At its heart are three pastry chefs who all trained in Paris. They handmake everything from brioche (in three flavors: plain, almond and...
-
Recipe
Chocolate Pecan Pie
Downright decadent.
-
Recipe
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
-
Recipe
Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
-
Recipe
Yuzu Curd ... Shortbread, Pistachio, Spruce Yogurt
WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
-
Story
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
-
Story
Tinker, Tailor
An interview with Chef Sam Mason of Tailor.
-
Story
The Rise of the Salt Tooth
The craze for salted sweets.
-
Story
What's the White Stuff on Chocolate?
Is my chocolate OK to eat if the color looks wrong?
-
Story
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
-
Story
How Long Can Butter Be Kept Out Before Going Rancid?
It depends on heat and light.
-
Story
Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
-
Story
The Spice That Binds
A vanilla primer.
-
Story
What the Pros Use
Pro kitchen tools for the home chef, all under $10.
-
Story
Fresh Out of the Oven
Outfit yourself with these nouveau baking supplies.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
