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Our version of perhaps the most famous snack cake of all time has a richer filling.

LA hound returning home for a weeks visit after 7 years on the other side. Who are the must try PASTRY CHEFS in NYC at the moment? Spare no detail.

Crispy, molasses-tinged cookies with strawberries and crème fraîche.

Berries and brioche come together to celebrate summer.

In your opinion, who is the best pastry chef in Montreal?

chemicals. I am, wondering if your water source has changed, as the treatment chemical can have a dramatic difference in yeast action. You might experiment with others flours, but I would not use bread flour is you are seeking a...

career. Indispensible for a serious pastry chef.

Hello! I am interested to know if there are any up and coming pastry chefs or just good bakeries to check out, and I’m not location limited. I am doing some research on Asian American, female pastry chefs and thought I could...

has there been a change of staff at butter in the dessert department? i’ve gone there a number of times over the last year, and the last two times i was there the desserts seemed a lot different than before. anyone know?

Does anyone know anything about the new pastry chef at Cru? Sampled her (I’m pretty sure it’s a she) work? Know where she came from?

My good friend was just accepted into the pastry arts program at L’Academie de Cuisine in D.C. I would like to get her a “congratulations” present in the range of $30. Any good ideas for an aspiring pastry chef?...

Where will you be working next? I’d like to try some of your pastry creations one day. Where do you go for desserts?

As a non-corporate pastry chef, I of course would blame ‘major hotel’ as being the problem. I worked at a Four Seasons for exactly three weeks and was seriously dismayed at the lack of quality and the shortcuts taken...

anyone know what happened to the pastry chef at chez spencer? we had an AMAZING meal there — grilled white asparagus, foie gras over roasted plums, lobster bisque, mushroom risotto, steak over morel mushrooms — but...