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Story
Fresh Out of the Oven
Outfit yourself with these nouveau baking supplies.
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Story
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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Story
Sort of Convenient
Nancy Silverton does quick her way.
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story
Wedding Cake Tips
Get the most for your money.
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Story
Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Story
Winter 2008 Gift Guide
There’s never been a better time to give.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Recipe
Oeufs Durs a la Hongroise
Oeufs Durs a la Hongroise
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Recipe
Pork and Mushroom–Stuffed Squid
Pork and Mushroom–Stuffed Squid
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Recipe
Apple-Spice Layer Cake with Caramel Swirl Icing
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Recipe
Brown Sugar Meringues with Strawberries
Crispy, molasses-tinged cookies with strawberries and crème fraîche.
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Recipe
Pecan-Caramel-Chocolate Tart
Pecan-Caramel-Chocolate Tart
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Recipe
Shrimp and Scallop Quenelles with Tarragon Sauce
Shrimp and Scallop Quenelles with Tarragon Sauce
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