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  • Board Topic

    Best Cookbook(s)?

    downside for a beginner cook is that this book doesn’t include any bread, cookies, cake, pastry, etc. But for that I just refer to my James Beard cookbook or “The Bread Bible”. One more thing, I really prefer...

  • Board Topic

    Dining Around New Orleans [Long]

    this reflects the patron’s choices, but I was saddened. Please tell the Sommelier to bring back just a few of the Montrachets and expand the reds with some choices that are not on every wine list around the country – please. The...

  • Board Topic

    Visiting LA - Help Me Dot i's

    – the bottle wasn’t presented (although later in the meal we started asking to see the bottles; even then they followed the wine). The first course was a soft-boiled egg, partially scooped out and topped with crème...

  • Board Topic

    More rules of thumb?

    of enthusiastic hyperbole, where someone really means to say “best I've had”. I wouldn’t dare declare the best Dominican guava-and-cheese pastry in town, because there are so many, and I don’t have a...

  • Board Topic

    Your most infamous kitchen misadventure

    they wouldn’t stick. The potholder slipped, and I was afraid the pan would fall to the floor, so I grabbed it. I spent the rest of the evening, and all the next day, clutching bags of frozen peas.

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    Bob W – Once again, you have stirred up fond memories of growing up in RI. I used to accompany my mom to Korb’s for special occasion pastries and cakes. For me, the only Asian kid for what seemed like miles around, it...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    makes his own cheeses from Claravale organic milk, and is a devoted to obtaining the best fruits and vegetables from nearby farms. Their "Brown Bag" night on the first Thursday of each month allows you to bring in the suggested...

  • Board Topic

    Your one cooking tip ?

    a little twinge of guilt because I don’t know how biodegradable parchment is. But it sure beat cleaning up a messy pastry board and mixing bowl. :)

  • Board Topic

    Polo Lounge: the non-plus-ultra of corkage idiocy.

    that is already on the list, I usually bring several options... also let’s us select the best pairing for what we decide on eating. On many occasions, my insulated 'wine bag' is full to its complement of 6 bottles. Rarely...

  • Board Topic

    Your culinary history?

    I’m a 50-year-old who graduated from Cornell, decided to go for a law degree, and at the last minute, changed my mind and went to culinary instead. I was 27 when that happened, so I guess I’ve been in the career for...

  • Board Topic

    Showing up empty-handed to dinner

    will enjoy, or if I know it’s going to be provided, something that the host specifically will enjoy. Conveniently, with most of my friends, bringing a bag of ice is almost always a huge help.

  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    to pursuade them not to make mine the biggest one....I just kept eating the bread that was kept in a large cloth bag to sort of “wash” it all down. The older girl adored strong flavors and kept trying to feed me the...

  • Board Topic

    [Austin] Darn Good Sichuan in Austin!

    've been very disappointed with most I’ve found. I think I got some at the new MT mkt that were ok. And some in Houston also. But the bag I got at Hong Kong mkt is fairly useless. They are cheap enough to simply buy them...

  • Board Topic

    Designing your Dream Kitchen

    to clean it. That way you can use cheap, easily replaced plastic trash cans and recycling bins. Trash compactors are nice, but the bags can be pricey and they are electric, and compacted trash weighs a ton! And as already...

  • Board Topic

    What's a typical week-long menu for you at home?

    (to freeze half) On freezer stand-by— Spinach ricottta fillo pastry pie Spinach lasagna Beef stew Beef cabbage rolls Roast turkey Smoked turkey Chicken breast strips (raw) frozen in soy marinade Veggie dumplings Veggie burgers Banana

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