Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling. (By Adrienne Handler)

Crispy, molasses-tinged cookies with strawberries and crème fraîche. (By Emily Luchetti)

Berries and brioche come together to celebrate summer. (By Emily Luchetti)

The afternoon cake-and-coffee habit reimagined. (By Nicole Plue)

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

Twixt

Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Almond Jay

Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert. (By Adapted from Jose Garces)

Snickles

Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)

Chocolate Pecan Pie

Downright decadent. (By Charlie Palmer)

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise. (By Ray Lee)

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall. (By Traci Des Jardins)

WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread. (By Alex Stupak)

Pumpkin Flan

A tasty take on the custardy dessert. (By Randy Zweiban)