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The Ten
What the Pros Use
Pro kitchen tools for the home chef, all under $10. (By Nick Czap)
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The Ten
Essentials for the Home Baker
Baking supplies that won’t collect dust. (By Sara Lime)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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The Ten
10 Vegan Lunch Recipes
Main dishes and desserts to pack and go. (By Roxanne Webber)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Gear
Fresh Out of the Oven
Outfit yourself with these nouveau baking supplies. (By Louisa Chu)
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Gear
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best. (By Louisa Chu)
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Shelf Life
Sort of Convenient
Nancy Silverton does quick her way. (By Sara Dickerman)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Feature
Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Feature
A Tale of Two Chowhounds
The salesman had had quite enough of my waffling between two overcoats. Howard Turkell, 60-ish and a garment center veteran, was trying to be polite with the weirdo hipster kid who’d turned up at his third-floor shop that... (By Jim Leff)
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