Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam. (By Adapted from Brigid Callinan)

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream. (By Max La Rivière-Hedrick)

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original. (By Adrienne Handler)

Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling. (By Adrienne Handler)

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet. (By Aida Mollenkamp)

Almond Jay

Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

Twixt

Cookie crust and gooey caramel covered in milk chocolate. (By Aida Mollenkamp)

Snickles

Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)

Oeufs Farcis a la Hollandaise (By Terence Janericco)

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears. (By Adapted from Alexandra Guarnaschelli)

Oeufs Poches a la Bearnaise (By Terence Janericco)

Oeufs Durs Aurore (By Terence Janericco)

Oeufs a la Mozart (By Terence Janericco)

Smoked Salmon–Stuffed Cherry Tomatoes (By Arthur L. Meyer)