-
Board Topic
Duh....Fresh Milk
with fresh, whole, unpasteurized milk. So I toted a 2-gallon container up to one of the farms, plunked down 4 bucks and came away with 2 gallons of FRESH, WHOLE, UNPASTEURIZED milk. My Dulce de Leche is delicious, noticeably more...
-
Board Topic
Skimming milk for butter
I just bought a quart of non homogenized milk (Straus Family Creamery) with the intention of skimming off the cream to make butter (and turning the rest into yogurt) It just occurred to me that a quart of milk probably does not...
-
Board Topic
Milk expiration date
I think that if you look at the container, you will note that the milk with a long shelf life is ULTRA pasteurized which extends the life of the milk approximately three-fold. Personally, we buy milk when it is $1.49 a gallon,...
-
Board Topic
Old recipe wants sour milk
An old Vermont recipe for Sour Milk Doughnuts calls for sour milk. While it is possible to sour un-pasteurized milk it is my understanding that pasteurized milk doesn’t sour, it goes bad. I don’t think buttermilk is...
-
Board Topic
ISO Goat Milk in the East Bay
I would like to buy an occasional ½ gallon-1 gallon of goat milk in the East Bay for home cheesemaking but the only goat milk I find is ultra-pasteurized (so the cheese will taste cooked). Does anyone know of a source of...
-
Blog
Fast Homemade Mozzarella
Make your own fresh mozzarella in half an hour in the microwave!
-
Ingredient
Bucheret
bucheret
-
Ingredient
Prima Donna
prima donna
-
Board Topic
Article on raw milk (Time Magazine)
A lot of the current legislation around milk pasteurization has to do with the very shady history of milk sellers in the 19th and 20th centuries. Back then, milk would be thinned with water, chalk, paint, whatever –...
-
Board Topic
Raw Milk / Home Cheesemaking in AZ?
I’ve gone through about 6 gallons of various milk brands, searching for the elusive non-ultra pasteurized kind, resulting in 6 gallons worth of curdled cheese-making heartbreak. Does anyone know where I can get non-...
-
Board Topic
Some questions about spoiled milk
in question was run-of-the-mill pasteurized skim milk. If it weren’t for the danger of poisoning myself or the nasty flavor of the whey, I would probably try this again, simply because it was actually a really nice...
-
Board Topic
need help finding goat's milk
Hi everyone, I live in OC, and am looking for goat milk that is not ultra-pasteurized...unfortunately the Trader Joe’s brand is out for me, as I am sensitive to products in plastic containers (can’t even drink out of...
-
Board Topic
non-ultrapasteurized and raw milk
I have never had the pleasure of drinking raw milk. But I remember in my first year of college (1979) in Virginia encountering students from deeply rural Virginia who were not accustomed to pasteurized milk, and complained about...
-
Board Topic
raw/unpasteurized milk in Vancouver?
into Washington state, where raw milk is sold legally (I’ve seen it at Terra Organica in Bellingham). Sorry there isn’t an easier option – I have a similar problem finding low-heat-pasteurized milk for making...
-
Board Topic
Non-Ultrapasteurized Milk, Cream
Most of the larger health food stores, such as Whole Foods and Life Thyme, sell organic milk and cream, all of which are not ultra-pasteurized. In my experience each tastes slightly different, and all are distinctly richer in...
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


