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  • Board Topic

    Duh....Fresh Milk

    with fresh, whole, unpasteurized milk. So I toted a 2-gallon container up to one of the farms, plunked down 4 bucks and came away with 2 gallons of FRESH, WHOLE, UNPASTEURIZED milk. My Dulce de Leche is delicious, noticeably more...

  • Board Topic

    Skimming milk for butter

    I just bought a quart of non homogenized milk (Straus Family Creamery) with the intention of skimming off the cream to make butter (and turning the rest into yogurt) It just occurred to me that a quart of milk probably does not...

  • Board Topic

    Milk expiration date

    I think that if you look at the container, you will note that the milk with a long shelf life is ULTRA pasteurized which extends the life of the milk approximately three-fold. Personally, we buy milk when it is $1.49 a gallon,...

  • Board Topic

    Old recipe wants sour milk

    An old Vermont recipe for Sour Milk Doughnuts calls for sour milk. While it is possible to sour un-pasteurized milk it is my understanding that pasteurized milk doesn’t sour, it goes bad. I don’t think buttermilk is...

  • Board Topic

    ISO Goat Milk in the East Bay

    I would like to buy an occasional ½ gallon-1 gallon of goat milk in the East Bay for home cheesemaking but the only goat milk I find is ultra-pasteurized (so the cheese will taste cooked). Does anyone know of a source of...

  • Blog

    Fast Homemade Mozzarella

    Make your own fresh mozzarella in half an hour in the microwave!

  • Ingredient

    Bucheret

    bucheret

  • Ingredient

    Prima Donna

    prima donna

  • Board Topic

    Article on raw milk (Time Magazine)

    A lot of the current legislation around milk pasteurization has to do with the very shady history of milk sellers in the 19th and 20th centuries. Back then, milk would be thinned with water, chalk, paint, whatever –...

  • Board Topic

    Raw Milk / Home Cheesemaking in AZ?

    I’ve gone through about 6 gallons of various milk brands, searching for the elusive non-ultra pasteurized kind, resulting in 6 gallons worth of curdled cheese-making heartbreak. Does anyone know where I can get non-...

  • Board Topic

    Some questions about spoiled milk

    in question was run-of-the-mill pasteurized skim milk. If it weren’t for the danger of poisoning myself or the nasty flavor of the whey, I would probably try this again, simply because it was actually a really nice...

  • Board Topic

    need help finding goat's milk

    Hi everyone, I live in OC, and am looking for goat milk that is not ultra-pasteurized...unfortunately the Trader Joe’s brand is out for me, as I am sensitive to products in plastic containers (can’t even drink out of...

  • Board Topic

    non-ultrapasteurized and raw milk

    I have never had the pleasure of drinking raw milk. But I remember in my first year of college (1979) in Virginia encountering students from deeply rural Virginia who were not accustomed to pasteurized milk, and complained about...

  • Board Topic

    raw/unpasteurized milk in Vancouver?

    into Washington state, where raw milk is sold legally (I’ve seen it at Terra Organica in Bellingham). Sorry there isn’t an easier option – I have a similar problem finding low-heat-pasteurized milk for making...

  • Board Topic

    Non-Ultrapasteurized Milk, Cream

    Most of the larger health food stores, such as Whole Foods and Life Thyme, sell organic milk and cream, all of which are not ultra-pasteurized. In my experience each tastes slightly different, and all are distinctly richer in...

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