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  • Board Topic

    Unquestionably The Absolute Best In America:

    the same today as it must have in 1865. Overall Best American Beverage: Guernsey Milk. The richest of all milk. Served ice cold with Toll House cookies-the definitive American meal of childhood. Personal: Best bite of anything...

  • Board Topic

    Grilled Cheese Sandwich ... fried or toasted?

    I love it in some things, especially tuna salad/chicken salad/etc. I thought the flavor might go well with grilled cheese, especially using pasteurized process cheese, but the Miracle Whip decomposes into the foul chemicals that...

  • Board Topic

    Best (Funniest? Wittiest?) Food Quotes

    Sex is good, but not as good as fresh, sweet corn. ~Garrison Keillor Cheese - milk's leap toward immortality. ~Clifton Fadiman Do vegetarians eat animal crackers? ~Author Unknown A nickel will get you on the subway, but garlic will...

  • Board Topic

    Mediocrity reigns re: D.C. area restaurants!

    Washington. An obsessive woman who loves goats is responsible for this. (There is much to be said for people like this!) But again, like Lewes Dairy’s cream top milk (makes awesome homemade ice cream in combination with...

  • Board Topic

    Summer 2009 openings and closings

    Hey MCSJB – Sorry if any of this a repeat, but here are some openings for those in the MetroWest ‘burbs... In Needham, I heard that Pomodoro is opening a 3rd spot soon, in the space where Quince was. Also, Tu y Yo is opening...

  • Board Topic

    Provence & Paris Travel Log

    be virtually tasteless. Our government has seen fit to ban “lait cru” (raw milk) cheeses that haven’t been either pasteurized or aged for at least sixty days. From what I’ve read, the aging process and/or the...

  • Board Topic

    0 fat, 0 cal, 0 carb Flavor Sprays - BBQ, birthday cake, pesto, bacon, cheese, etc

    and bacon-ranch egg noodles (only need chops, asparagus, noodles and sprays). Hot & Sour baked chicken, butter and parmesan corn on the cob, pepper city whipped potatoes (chicken, corn, potato, milk, EVVO, sprays). For the...

  • Board Topic

    BEST BURGERS IN TORONTO!! ??

    1) 11 out of 10, Steak Hache' burger from Thuet Bakery and Cafe...cooked medium rare, house baked bun (his breads are amazing of course) and homemade mustard and this gorgeous goats milk cheese, cant remember the name of the...

  • Board Topic

    Spoon Thai

    /yam hua phee, yam het (mushroom), gai manow (bep krim/coconut milk), “tamarind leaf” soup, and mussaman curry (beef). Erik M.

  • Board Topic

    N. Side, Kid-friendly, Authentic Ethnic - Any Suggestions?

    of fun, propriety, and adventure as well as their tastes, i’d even include some of the places that aren’t usually thought of in the kid friendly genre like pasteur - their pineapple and coconut ice cream in the fruit...

  • Board Topic

    The United States- Where good cheese goes to die

    Be sure to look for Chatham Farm Hudson Valley sheep’s milk camembert if you are on the right coast. It’s incredibly delicious.

  • Board Topic

    Nuking steak?

    what is CH coming to? nuking steaks on this thread, boiling ribs on another.... I only use the microwave for warming our toddlers milk, and its timer function.

  • Board Topic

    Have you ever given yourself food poisoning?

    the same thing. Sour milk won’t necessarily make you sick — it just tastes bad. Most molds are harmless. On the other hand, food can be contaminated by bacteria and look and taste fine. I use common sense and...

  • Board Topic

    The "Work" of Chowhounding

    ingredient that didn’t seem to be assembled from chemicals (the chicken seemd to be mostly soy protein, the cheese some sort of pasteurized process cheez food substitute, the bits of red and green pepper so bodyless as to...

  • Board Topic

    Er, Desert Island Restaurants

    , near Atlantic and Cadiz) —- for their spicy soy, garlic sauce on sauteed daikon cakes. also for the raw flavors of their plum or almond drinks...makes everything else taste "pasteurized". 4. Yu Tong (don’t know...

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