Will certainly try halal stores, thanks for the tip, Joe Blowe. I’m also looking for raw (or at least not ultra-pasteurized) sheep milk...

closed he got pasteurized milk for the first time and it made him sick. Is there anywhere else to get raw milk from pastured cows or goats around here? I know the westport market will be in fairlfield soon, but is there anywhere...

I believe the pasteurization issue ONLY applies to cows milk. That said, I don’t know if unpasteurized goat (or sheep) milk is available. I suggest you call Carrot Common – they’ll know (and they stock goat milk...

Anybody know of a farm/farmers market where I can get fresh, raw milk (if it’s legal to sell that) or in the alternative, FRESH low-temp pasteurized? Ive been trying to make mozzarella from store-bought milk, and even though...

Back in the day when milk was still gotten straight from the cow (not pasteurized or homogenized), and when it was kept in an ice box rather than a fridge, it would go sour in a few days. With our pasteurized milk these days, one...

proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities high...

I was reading in a 1996 book about cheese (maybe named “The Cheese Primer”, written by a cheese monger in New York) that importing raw milk cheeses (meaning unpasteurized milk was used to make the cheese)was...

non-homogenized, only briefly pasteurized organic milk. It’s what I’ve drunk while pregnant and during the first few months of my baby’s life, and it is miles and miles better than the homogenized milk in the...

Thanks GFL. I got some good tips from KP too. She mentioned Gilchrist Farms sells fresh chix at the Southend Tailgate, fyi. Also, for low heat pasteurized milk from pasture-fed cows she suggested Happy Cow Creamery in Peltzer SC....

I just bought a Salton 1 quart yogurt maker and the instructions in it say to heat the milk just below boiling before putting it in the yogurt maker. Is this really necessary? I recall reading somewhere that because milk is now...

I wonder if it could be the type of milk that is used. I took a cheese class and I remember that curdling doesn’t work well with ultra-pasteurized milk. I use organic, pasteurized (but not ultra) in my cooking and had...

I went to a farmers' market yesterday and bought some unpasteurised milk and cream, after a farm-living friend had told me about how nice the stuff tastes. I can’t bear to taste milk on its own, but did taste the cream,...

milk cheese are concerned that such reports are the firsts signs of a new effort to require that ALL cheeses be produced with pasteurized or thermolyzed milk." The FDA is concerned about disease-causing bacteria in the milk....

of it. I’m a horrible butter snob, but that’s pretty steep. Maybe I’d go for it if it came in half pound sizes for $4, but it doesn’t. There is another kind of organic milk in glass bottles at Whole Foods...

Organic Valley is a cooperative of producers around the country. In California it comes from a producer in Southern California. I think most of their regular milk products are ultra-pasteurized. That caramelizes the milk sugars...