How it’s different from sour milk.

Oh I loathe UHT. In some parts of Europe, it is (or used to be) the only kind of milk you could get. And note that the expiration date on ultra-pasteurized is only true if it is unopened. Once opened, it spoils fairly quickly.

I was watching Alton Brown the other day and he mentioned that you can buy Pasteurized Whole Eggs (at your standard mega-mart, no less) Then I saw a reference to pasteurized egg yolks in a Jacques Pepin cookbook. I have never, to...

CACAO NIB MALT STRACCIATELLA ICE CREAM

I am trying to find plain old pasteurized heavy cream—not ultra-pasteurized. Does anyone have any ideas? I checked Earth Fare and they have pasteurized milk but not heavy cream. I live near uptown. Thanks!

It used to be that raw milk cheeses were okay if they were more than 60 days old. And then a couple of years ago they banned raw milk cheeses entirely. But my cheesemonger has a lot of imported raw milk cheeses these days, so...

Pasteurized milk can be full of more bad microbes, because the good microbes have been killed off in the pasteurizing process. I buy and drink only raw milk. It’s crucial that you know the farm, however, and its cleanliness...

had our own goats and generated milk twice a day, and knew them all by name, we still pasteurized our milk.

for brands that are just "pasteurized". With respect to flavor, starting with raw milk is absolutely your best bet. There is a listing of state certified raw dairies at www.realmilk.org If you are concerned about bacteria, you...

For my buche de noel, I need cream for the filling and to make the ganache. I was thinking of using Ronnybrook Dairy non-ultra pasteurized cream (40% butterfat) for whipping and for the ganache. Is this a good idea? Should I be...

Hartzlers dairy http://www.hartzlerfamilydairy.com/product.html in Wooster sells pasteurized but not homogenized milk that is almost as good as the udder fresh milk I get from friends on the farm. The best pasteurized and...

Ossau-Iraty is made from sheep’s milk and has a fine, creamy mouthfeel for a firm cheese.

Does any one know the difference between homogenized and un-homogenized milk. WHat does that have to do with pasteurization? Thanks

I had the pleasure of being fed only raw milk for the first five years of my life. We lived in Brooklyn, NY and had raw milk delivered from Walker-Gorden Dairy every day. They referred to it as raw and certified but not...

and is sold on the farm. No special license is required, and there are no other requirements for the milk. According to the Illinois Grade A Pasteurized Milk and Milk Products Act, Section 8, effective January 1, 2002: ". . . The...